Spring Vegetable Medley

Spring Vegetable Medley Recipe

No Photo

Have you made this?

 Share your own photo!

Jen Engles

By
@Juniper12

Got this recipe out of Quick Cooking several years ago, it was really good!

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 1 2/3 c
    red potatoes, quartered
  • 1 c
    baby carrots, fresh
  • 1/2 c
    water
  • 1/2 tsp
    chicken bouillon granules
  • 2 c
    asparagus, fresh, cut into 2" pieces
  • 1 medium
    zucchini, cut 1/4" thick
  • 1 Tbsp
    butter or margarine, melted
  • 1 1/2 tsp
    dijon mustard
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    salt

How to Make Spring Vegetable Medley

Step-by-Step

  1. In a large saucepan, bring the potatoes, carrots, water and bouillon to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Add the asparagus and zucchini; cover and simmer for 10 more minutes or until crisp-tender.
  3. Combine the butter, mustard, thyme and salt; pour over vegetables and toss to coat.

Printable Recipe Card

About Spring Vegetable Medley

Course/Dish: Vegetables




Leave a Comment

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!