Spring Vegetable Medley

Spring Vegetable Medley Recipe

No Photo

Have you made this?

 Share your own photo!

Jen Engles

By
@Juniper12

Got this recipe out of Quick Cooking several years ago, it was really good!

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

1 2/3 c
red potatoes, quartered
1 c
baby carrots, fresh
1/2 c
water
1/2 tsp
chicken bouillon granules
2 c
asparagus, fresh, cut into 2" pieces
1 medium
zucchini, cut 1/4" thick
1 Tbsp
butter or margarine, melted
1 1/2 tsp
dijon mustard
1/2 tsp
thyme, dried
1/4 tsp
salt

How to Make Spring Vegetable Medley

Step-by-Step

  • 1In a large saucepan, bring the potatoes, carrots, water and bouillon to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2Add the asparagus and zucchini; cover and simmer for 10 more minutes or until crisp-tender.
  • 3Combine the butter, mustard, thyme and salt; pour over vegetables and toss to coat.

Printable Recipe Card

About Spring Vegetable Medley

Course/Dish: Vegetables




Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.