Spring Vegetable Medley
By
Jen Engles
@Juniper12
1
Got this recipe out of Quick Cooking several years ago, it was really good!
Rating:
★★★★★ 1 vote5
Ingredients
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1 2/3 cred potatoes, quartered
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1 cbaby carrots, fresh
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1/2 cwater
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1/2 tspchicken bouillon granules
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2 casparagus, fresh, cut into 2" pieces
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1 mediumzucchini, cut 1/4" thick
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1 Tbspbutter or margarine, melted
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1 1/2 tspdijon mustard
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1/2 tspthyme, dried
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1/4 tspsalt
How to Make Spring Vegetable Medley
- In a large saucepan, bring the potatoes, carrots, water and bouillon to a boil. Reduce heat; cover and simmer for 10 minutes.
- Add the asparagus and zucchini; cover and simmer for 10 more minutes or until crisp-tender.
- Combine the butter, mustard, thyme and salt; pour over vegetables and toss to coat.
About Spring Vegetable Medley
Course/Dish: Vegetables
