Spring Peas and Dumplings

Spring Peas And Dumplings Recipe

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sheila farrah

By
@ilovefood2

my neighbor always makes this for her family and sends me some too!It is so easy and has only 2 ingedients!

Rating:

★★★★★ 1 vote

Comments:
Serves:
six
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 lb
    frozen green peas
  • 1 can(s)
    butter milk biscuits

How to Make Spring Peas and Dumplings

Step-by-Step

  1. cook peas according to directions on package just before they are done add:
  2. biscuits, each one cut into 4 pieces like a small pie,add salt and pepper to taste.
  3. cover and cook about 10 minutes with out peeking until dumplings are done.
  4. you may use fresh peas that you shell yourself, in this case it will take a little longer to cook and you should use 3 pounds allowing for the weight of the shells.

Printable Recipe Card

About Spring Peas and Dumplings

Course/Dish: Vegetables
Other Tag: Quick & Easy




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