Spinach

Spinach Recipe

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Kitchen Crew

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Ingredients

  • 2 lb
    spinach, trimmed, washed
  • 6 Tbsp
    butter, softened
  • ·
    salt and freshly ground pepper
  • 1/4 tsp
    nutmeg
  • 1 small
    clove garlic
  • 1/2 c
    pine nuts
  • 1/2 c
    seedless raisins
  • ·
    smoked ham, optional

How to Make Spinach

Step-by-Step

  1. Cook spinach about 5 minutes in a heavy enameled pot.
  2. After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
  3. Stir over very low heat until butter is almost absorbed.
  4. Add small clove of garlic, crushed in garlic press, 1/2 cup pine nuts, 1/2 cup seedless raisins (softened 5 minutes in hot water).
  5. Cover and cook over very low heat for about 5 minutes, stirring constantly.
  6. Turn into a hot vegetable dish.
  7. A cup of chopped, smoked ham may be added if desired.

Printable Recipe Card

About Spinach

Course/Dish: Vegetables
Other Tag: Quick & Easy




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