Spinach with Bechamel

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Kitchen Crew

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Ingredients

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  • 2 lb
    spinach leaves
  • WHITE SAUCE - BECHAMEL

  • 1 Tbsp
    butter
  • 1.5 Tbsp
    flour
  • 1 c
    milk, warmed

How to Make Spinach with Bechamel

Step-by-Step

  1. SPINACH: Cook spinach briefly by either boiling or steaming.
  2. Drain and squeeze out excess moisture.
  3. Mix with 1 cup white sauce and warm over low heat, 3-to-5 minutes.
  4. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan over low heat.
  5. Add the flour and cook, stirring with a wooden spoon, 2-to-3 minutes.
  6. Remove from heat, add the hot milk gradually, stirring constantly with a whisk.
  7. Return to the heat and simmer, stirring constantly, until thickened, 2-to-3 minutes.

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About Spinach with Bechamel

Course/Dish: Vegetables
Other Tag: Quick & Easy




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