spinach with bechamel

How To Make spinach with bechamel

• Step 1
  SPINACH: Cook spinach briefly by either boiling or steaming.
• Step 2
  Drain and squeeze out excess moisture.
• Step 3
  Mix with 1 cup white sauce and warm over low heat, 3-to-5 minutes.
• Step 4
  WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan over low heat.
• Step 5
  Add the flour and cook, stirring with a wooden spoon, 2-to-3 minutes.
• Step 6
  Remove from heat, add the hot milk gradually, stirring constantly with a whisk.
• Step 7
  Return to the heat and simmer, stirring constantly, until thickened, 2-to-3 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!