spinach souffle

Name: Spinach Souffle
Prep time: 15 min
Cook time: 1 h
Ingredients: 6 - eggs, beaten; 10 ounce(s) box chopped frozen spinach, thawed; 8 slice(s) american cheese slices, torn into pieces; 16 ounce(s) cottage cheese, small curd; 1 stick(s) butter, melted

(1 RATING)

52 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on May 21, 2013

When I get tired of the usual side dishes, I pull out this easy spinach souffle recipe. It is always well received and looks pretty.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

6 - eggs, beaten
10 ounces box chopped frozen spinach, thawed
8 slices american cheese slices, torn into pieces
16 ounces cottage cheese, small curd
1 stick butter, melted

How To Make spinach souffle

Step 1

Beat eggs together. Add all other ingredients. Pour into greased 9x13 pan. (I place in casserole dish) Cook at 350 for 40 minutes - 1 hour until light golden brown on top.
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