Spinach Souffle
By
Mary Powell
@MaryGranny
1
This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.
Ingredients
- 6 eggs
- 2 lbs. cottage cheese
- 1 pkg. frozen spinach, drained and thawed
- 1/2 to 1 lb. diced velvetta cheese
- garlic salt, pepper
- 1/2 stick butter, melted
- 2 t. flour
How to Make Spinach Souffle
- 1Mix ingredients and pour into large casserole or
souffle dish (buttered. Bake for 1 hour in 350~ oven.
About Spinach Souffle
Course/Dish: Vegetables
