Spinach Souffle

Spinach Souffle Recipe

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Mary Powell


This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.


★★★★★ 1 vote

1 Hr


  • ·
    6 eggs
  • ·
    2 lbs. cottage cheese
  • ·
    1 pkg. frozen spinach, drained and thawed
  • ·
    1/2 to 1 lb. diced velvetta cheese
  • ·
    garlic salt, pepper
  • ·
    1/2 stick butter, melted
  • ·
    2 t. flour

How to Make Spinach Souffle


  1. Mix ingredients and pour into large casserole or
    souffle dish (buttered. Bake for 1 hour in 350~ oven.

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About Spinach Souffle

Course/Dish: Vegetables

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