Spinach Souffle
By
Mary Powell
@MaryGranny
1
This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.
Ingredients
-
·6 eggs
-
·2 lbs. cottage cheese
-
·1 pkg. frozen spinach, drained and thawed
-
·1/2 to 1 lb. diced velvetta cheese
-
·garlic salt, pepper
-
·1/2 stick butter, melted
-
·2 t. flour
How to Make Spinach Souffle
- Mix ingredients and pour into large casserole or
souffle dish (buttered. Bake for 1 hour in 350~ oven.
About Spinach Souffle
Course/Dish: Vegetables
