Spinach Souffle

Name: Spinach Souffle
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 6 eggs; 2 lbs. cottage cheese; 1 pkg. frozen spinach, drained and thawed; 1/2 to 1 lb. diced velvetta cheese; garlic salt, pepper; 1/2 stick butter, melted; 2 t. flour

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By Mary Powell
@MaryGranny

This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

1 Hr

Ingredients

·

6 eggs
·

2 lbs. cottage cheese
·

1 pkg. frozen spinach, drained and thawed
·

1/2 to 1 lb. diced velvetta cheese
·

garlic salt, pepper
·

1/2 stick butter, melted
·

2 t. flour
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How to Make Spinach Souffle

Step-by-Step

Mix ingredients and pour into large casserole or
souffle dish (buttered. Bake for 1 hour in 350~ oven.

Printable Recipe Card

About Spinach Souffle

Course/Dish: Vegetables

Spinach Parmesan With Pasta

Sensational Spinach

Savory Spinach Carrot Mushroom Kugel or Appetizer

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