spinach souffle

★★★★★ 1 Review
MaryGranny avatar
By Mary Powell
from Georgetown, KY

This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.

★★★★★ 1 Review
cook time 1 Hr

Ingredients For spinach souffle

  • 6 eggs
  • 2 lbs. cottage cheese
  • 1 pkg. frozen spinach, drained and thawed
  • 1/2 to 1 lb. diced velvetta cheese
  • garlic salt, pepper
  • 1/2 stick butter, melted
  • 2 t. flour
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How To Make spinach souffle

  • 1
    Mix ingredients and pour into large casserole or souffle dish (buttered. Bake for 1 hour in 350~ oven.

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