spinach souffle

Name: Spinach Souffle
Cook time: 1 h
Ingredients: - 6 eggs; - 2 lbs. cottage cheese; - 1 pkg. frozen spinach, drained and thawed; - 1/2 to 1 lb. diced velvetta cheese; - garlic salt, pepper; - 1/2 stick butter, melted; - 2 t. flour

★★★★★ 1 Review

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review

By Mary Powell

@MaryGranny

from Georgetown, KY

This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.

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★★★★★ 1 Review

cook time 1 Hr

Ingredients For spinach souffle

6 eggs
2 lbs. cottage cheese
1 pkg. frozen spinach, drained and thawed
1/2 to 1 lb. diced velvetta cheese
garlic salt, pepper
1/2 stick butter, melted
2 t. flour

How To Make spinach souffle

1
Mix ingredients and pour into large casserole or souffle dish (buttered. Bake for 1 hour in 350~ oven.
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Categories & Tags for Spinach Souffle:

Vegetables