spinach souffle
(1 RATING)
This is a good side dish served with bar-b-que get togethers or for big Christmas dinner with the turkey and all the fixings..have had it for years and never tire if it.
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prep time
cook time
1 Hr
method
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yield
Ingredients
- - 6 eggs
- - 2 lbs. cottage cheese
- - 1 pkg. frozen spinach, drained and thawed
- - 1/2 to 1 lb. diced velvetta cheese
- - garlic salt, pepper
- - 1/2 stick butter, melted
- - 2 t. flour
How To Make spinach souffle
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Step 1Mix ingredients and pour into large casserole or souffle dish (buttered. Bake for 1 hour in 350~ oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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