Spinach & Ricotta Stuffed Peppers

3
Jennifer Bass

By
@jenniebug1978

Fresh peppers from the local farmer's market make these a special treat!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

2 large
yellow bell peppers
1/2 c
fresh spinach
1/2 c
part-skim ricotta cheese
1/4 c
fresh parmesan cheese, grated
1 tsp
minced fresh garlic
3 Tbsp
diced fresh onion
2 slice
bacon, cooked & crumbled (optional)

How to Make Spinach & Ricotta Stuffed Peppers

Step-by-Step

  • 1Preheat oven to 425.
  • 2In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
  • 3While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
  • 4Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
  • 5Stuff peppers with cheese mixture and bake for approximately 25 minutes.

Printable Recipe Card

About Spinach & Ricotta Stuffed Peppers





Show 8 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!