spinach & ricotta stuffed peppers

How To Make spinach & ricotta stuffed peppers

• Step 1
  Preheat oven to 425.
• Step 2
  In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
• Step 3
  While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
• Step 4
  Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
• Step 5
  Stuff peppers with cheese mixture and bake for approximately 25 minutes.
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