spinach pockets

How To Make spinach pockets

• Step 1
  Mix together spinach and ricotta.
• Step 2
  Roll out puff pastry until 1/4" - 1/2" thick.
• Step 3
  Cut pastry into 3"x4" rectangles.
• Step 4
  Spoon filling into the center of half of the rectangles.
• Step 5
  Egg wash the edges of the pastry.
• Step 6
  Top with puff rectangle. Press edges firmly. Egg wash tops.
• Step 7
  Place on baking sheet. Prick top with fork several times.
• Step 8
  Bake at 400 degrees for 20-25 minutes.
• Step 9
  Enjoy!
• Step 10
  * Can be frozen before baking, then bake additional 5 minutes from freezer.
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