spinach pie

Name: spinach pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoon(s) onion; 1 pound(s) fresh mushrooms; 2 tablespoon(s) butter; 2 pound(s) fresh spinach..or 3 pks frozen; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; pinch pinch(es) freshly grated nutmeg; 8 ounce(s) swiss cheese, grated..; 3 - eggs; 1 1/2 cup(s) heavy cream, cold; 2 - pastry shells

(1 RATING)

40 Pinches

Joyce SCHNEIDER

lITTLE fERRY, NJ

Updated on Oct 22, 2011

have made this for 40 years...allways a HIT...hope you all enjoy

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prep time 15 Min

cook time 30 Min

method ---

yield a lot...

Ingredients

2 tablespoons onion
1 pound fresh mushrooms
2 tablespoons butter
2 pounds fresh spinach..or 3 pks frozen
1 teaspoon salt
1/8 teaspoon pepper
pinch pinch freshly grated nutmeg
8 ounces swiss cheese, grated..
3 - eggs
1 1/2 cups heavy cream, cold
2 - pastry shells

How To Make spinach pie

Step 1

Bake Shells in 375 (OVEN) 5-10 minutes, until brown.In frying pan brown onion in butter. put mushrooms in and saute.Add spinach,salt and pepper,nutmeg, until tender...DRAIN excess water...In LARGE bowl, add 3 eggs scrambles, heavey cream,swiss cheese,(save a little cheese for TOP).to this mixture add the spinach mixture and mix well..Put in baked pie shells.top with left over swiss cheese.BAKE 375 25-30 MIN..makes 2 pie's...we enjoy it..and leftover's are great,if there r any Left..
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