spinach pie

Name: Spinach Pie
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1/2 cup(s) milk; 8 ounce(s) softened cream cheese; 2 tablespoon(s) flour or bisquick; 1/2 pound(s) feta cheese; 10 ounce(s) shredded mozzerella cheese; 10 ounce(s) shredded parmesan cheese; 10 ounce package(s) frozen chopped spinach, cooked and well drained; 1 - deep dish pie shell

(2 RATINGS)

66 Pinches

Lorraine Brantley

Charlotte, NC

Updated on Jan 29, 2011

My sister was visiting from Texas and I made this for brunch. Everyone loved it! This is delicious for breakfast,brunch, lunch, dinner or anytime.

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prep time 25 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 - eggs
1/2 cup milk
8 ounces softened cream cheese
2 tablespoons flour or bisquick
1/2 pound feta cheese
10 ounces shredded mozzerella cheese
10 ounces shredded parmesan cheese
10 ounce packages frozen chopped spinach, cooked and well drained
1 - deep dish pie shell

How To Make spinach pie

Step 1

Mix eggs, milk, cream cheese and flour with electric mixer on low until well blended.

Step 2

Stir in cheeses and spinach. Pour in unbaked pie shell.
Step 3

Bake at 350 degrees for 45 minutes or until crisp and brown on top.
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