Spinach Patties

Name: Spinach Patties
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 box frozen chopped spinach; 2 clove garlic; 1 lg onion; 2-3 Tbsp italian flavored bread crumbs; 2-3 Tbsp all purpose flour; splash milk; salt and pepper to taste

By Helen Viola
@iluvrichie

Everyone, including the kids,loved these patties. They ate them hot or cold.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

2 box

frozen chopped spinach
2 clove

garlic
1 lg

onion
2-3 Tbsp

italian flavored bread crumbs
2-3 Tbsp

all purpose flour
splash

milk
·

salt and pepper to taste
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How to Make Spinach Patties

Step-by-Step

Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
Chop garlic and onions. Add in all ingredients and mix by hand.
Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
If you prefer a more garlicky taste, add garlic powder.

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About Spinach Patties

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Italian

Other Tags: Quick & Easy For Kids

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