spinach patties

Name: Spinach Patties
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 2 box(es) frozen chopped spinach; 2 clove(s) garlic; 1 lg - onion; 2-3 tablespoon(s) italian flavored bread crumbs; 2-3 tablespoon(s) all purpose flour; splash - milk; - salt and pepper to taste

(2 RATINGS)

46 Pinches 1 Photo

Helen Viola

Downsville, NY

Updated on Apr 10, 2012

Everyone, including the kids,loved these patties. They ate them hot or cold.

Rate

These are good- I added a little feta cheese.

prep time 30 Min

cook time 45 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

2 boxes frozen chopped spinach
2 cloves garlic
1 lg - onion
2-3 tablespoons italian flavored bread crumbs
2-3 tablespoons all purpose flour
splash - milk
- salt and pepper to taste

How To Make spinach patties

Step 1

Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.

Step 2

Chop garlic and onions. Add in all ingredients and mix by hand.
Step 3

Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
Step 4

If you prefer a more garlicky taste, add garlic powder.
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