Real Recipes From Real Home Cooks ®

spinach patties

(2 ratings)
Recipe by
Helen Viola
Downsville, NY

Everyone, including the kids,loved these patties. They ate them hot or cold.

(2 ratings)
yield 8 -10
prep time 30 Min
cook time 45 Min
method Pan Fry

Ingredients For spinach patties

  • 2 box
    frozen chopped spinach
  • 2 clove
  • 1 lg
  • 2-3 Tbsp
    italian flavored bread crumbs
  • 2-3 Tbsp
    all purpose flour
  • splash
  • salt and pepper to taste

How To Make spinach patties

  • 1
    Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
  • 2
    Chop garlic and onions. Add in all ingredients and mix by hand.
  • 3
    Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
  • 4
    If you prefer a more garlicky taste, add garlic powder.