2 boxfrozen chopped spinach
2-3 Tbspitalian flavored bread crumbs
2-3 Tbspall purpose flour
·salt and pepper to taste
How to Make Spinach Patties
- Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
- Chop garlic and onions. Add in all ingredients and mix by hand.
- Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
- If you prefer a more garlicky taste, add garlic powder.