Spinach Patties
By
Helen Viola
@iluvrichie
1
Ingredients
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2 boxfrozen chopped spinach
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2 clovegarlic
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1 lgonion
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2-3 Tbspitalian flavored bread crumbs
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2-3 Tbspall purpose flour
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splashmilk
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·salt and pepper to taste
How to Make Spinach Patties
- Cook spinach, drain very well. Make sure the mixture is not too wet or not too dry. Adjust accordingly.
- Chop garlic and onions. Add in all ingredients and mix by hand.
- Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. Form patties from spinach mixture and fry until lightly browned on both sides.
- If you prefer a more garlicky taste, add garlic powder.