spinach mushroom casserole

★★★★★ 1 Review
melmel9758 avatar
By Melonie Sain Simpson
from Arlington, TN

My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!

★★★★★ 1 Review
serves approx. 10
prep time 15 Min
cook time 30 Min

Ingredients For spinach mushroom casserole

  • 3 box
    10 oz. chopped frozen spinach, thawed
  • 1 lb
    fresh mushrooms
  • 2 stick
    butter (not margarine!)
  • 8 oz
    cream cheese
  • 4 slice
    soft wheat bread, cut into small cubes

How To Make spinach mushroom casserole

  • 1
    Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
  • 2
    Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
  • 3
    Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
  • 4
    Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!
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