Spinach Mushroom Casserole
By
Melonie Sain Simpson
@melmel9758
1
My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!
Ingredients
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3 box10 oz. chopped frozen spinach, thawed
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1 lbfresh mushrooms
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2 stickbutter (not margarine!)
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8 ozcream cheese
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4 slicesoft wheat bread, cut into small cubes
How to Make Spinach Mushroom Casserole
- Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
- Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
- Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
- Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!
About Spinach Mushroom Casserole
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
