Spinach Mushroom Casserole
Melonie Sain Simpson
How to Make Spinach Mushroom Casserole
- Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
- Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
- Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
- Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!