Spinach Mushroom Casserole

Name: Spinach Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: approx. 10
Ingredients: 3 box 10 oz. chopped frozen spinach, thawed; 1 lb fresh mushrooms; 2 stick butter (not margarine!); 8 oz cream cheese; 4 slice soft wheat bread, cut into small cubes

By Melonie Sain Simpson
@melmel9758

My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

approx. 10

Prep:

15 Min

Cook:

30 Min

Ingredients

3 box

10 oz. chopped frozen spinach, thawed
1 lb

fresh mushrooms
2 stick

butter (not margarine!)
8 oz

cream cheese
4 slice

soft wheat bread, cut into small cubes
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How to Make Spinach Mushroom Casserole

Step-by-Step

Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!

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