spinach mushroom casserole

Name: Spinach Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 box(es) 10 oz. chopped frozen spinach, thawed; 1 pound(s) fresh mushrooms; 2 stick(s) butter (not margarine!); 8 ounce(s) cream cheese; 4 slice(s) soft wheat bread, cut into small cubes

(1 RATING)

46 Pinches 2 Photos

Melonie Sain Simpson

Arlington, TN

Updated on Nov 22, 2011

My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield approx. 10

Ingredients

3 boxes 10 oz. chopped frozen spinach, thawed
1 pound fresh mushrooms
2 sticks butter (not margarine!)
8 ounces cream cheese
4 slices soft wheat bread, cut into small cubes

How To Make spinach mushroom casserole

Step 1

Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).

Step 2

Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
Step 3

Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
Step 4

Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!
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