spinach mousse

Name: Spinach Mousse
Ingredients: 6 pound(s) fresh spinach; 6 - egg whites; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 ounce(s) heavy cream

7 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

6 pounds fresh spinach
6 - egg whites
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces heavy cream

How To Make spinach mousse

Step 1

Blanch spinach for 30 seconds and drain thoroughly.

Step 2

Put into a food processor with egg whites, nutmeg, salt and pepper.
Step 3

Process for 1 minute.
Step 4

Drizzle in cream while processing.
Step 5

Chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes