SPINACH-MANDARIN ORANGE SALAD

Spinach-mandarin Orange Salad Recipe

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Marlene York

By
@atlantam48

This salad is good by itself or as a side. Posh enough for a dinner for 4 or hamburgers on the grill.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

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1 lb
fresh spinach, washed and dried and stems removed
1/2 c
chopped walnuts, sllivered almonds or pinenuts (toasted)
4-5
button mushrooms, thinly sliced
2 slice
fried bacon, cooled and crumbled
1
small can mandarin oranges, drained

How to Make SPINACH-MANDARIN ORANGE SALAD

Step-by-Step

  • 1In small pan, toast nuts over medium heat until fragrant. Set aside. In same pan, fry bacon until crisp. Crumble when cooled.
  • 2If needed, wash and dry spinach. Remove stems and tear larger leaves into bite-size pieces. Thinly slice mushrooms.
  • 3In serving bowl, mix spinach, nuts, crumbled bacon, mushrooms and drained Mandarin oranges. Serve with oil-based dressing such as pecan-raspberry.

Printable Recipe Card

About SPINACH-MANDARIN ORANGE SALAD

Main Ingredient: Vegetable
Regional Style: Chinese




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