Spinach Cheese Squares

Spinach Cheese Squares Recipe

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Deborah Anne Dannels


This spinach recipe has a little 'bite' to it when you use pepper jack and cayenne - which I always do! If you like spinach, you should love this recipe. Either way, with a kick or mild, this recipe suits varied tastes.

★★★★★ 1 vote
8 to 20
15 Min
40 Min


4 Tbsp
butter or margarine
1 c
all purpose flour
1 c
1 tsp
1 tsp
baking powder
1 lb
pepper jack or montery jack or cheddar - shredded - pre-shredded works just fine
20 oz
frozen spinach - chopped - defrosted - well drained
1/4 tsp
cayenne - can be left out, depending on your taste

How to Make Spinach Cheese Squares


  • 1Preheat oven to 350. In 9 x 13" pan, melt butter while preheating oven, then remove from oven. Squeeze excess water out of spinach with your hands.
  • 2In a large mixing bowl, beat eggs, add flour, milk, salt, baking powder & spinach. Mix well. (You can also do this in your food processor.)
  • 3Pour into baking pan and bake for 40 minutes. Cool 45 minutes to set. Cut into bite sized squares for appetizer. As a side dish, cut into 20 larger squares.
  • 4Just a tip: when done, the center of this dish is still shiny and wet looking. IT WILL SET as it cools.

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About Spinach Cheese Squares

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Wheat Free, Low Carb