spinach cheese squares

★★★★★ 1 Review
deb4325 avatar
By Deborah Anne Dannels
from marianna, FL

This spinach recipe has a little 'bite' to it when you use pepper jack and cayenne - which I always do! If you like spinach, you should love this recipe. Either way, with a kick or mild, this recipe suits varied tastes.

★★★★★ 1 Review
serves 8 to 20
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For spinach cheese squares

  • 4 Tbsp
    butter or margarine
  • 3
    eggs
  • 1 c
    all purpose flour
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 lb
    pepper jack or montery jack or cheddar - shredded - pre-shredded works just fine
  • 20 oz
    frozen spinach - chopped - defrosted - well drained
  • 1/4 tsp
    cayenne - can be left out, depending on your taste
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How To Make spinach cheese squares

  • 1
    Preheat oven to 350. In 9 x 13" pan, melt butter while preheating oven, then remove from oven. Squeeze excess water out of spinach with your hands.
  • 2
    In a large mixing bowl, beat eggs, add flour, milk, salt, baking powder & spinach. Mix well. (You can also do this in your food processor.)
  • 3
    Pour into baking pan and bake for 40 minutes. Cool 45 minutes to set. Cut into bite sized squares for appetizer. As a side dish, cut into 20 larger squares.
  • 4
    Just a tip: when done, the center of this dish is still shiny and wet looking. IT WILL SET as it cools.
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