Spinach Cheese Squares
By
Deborah Anne Dannels
@deb4325
1
This spinach recipe has a little 'bite' to it when you use pepper jack and cayenne - which I always do! If you like spinach, you should love this recipe. Either way, with a kick or mild, this recipe suits varied tastes.
Rating:
★★★★★ 1 vote5
Serves:
8 to 20
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
4 Tbspbutter or margarine
-
3eggs
-
1 call purpose flour
-
1 cmilk
-
1 tspsalt
-
1 tspbaking powder
-
1 lbpepper jack or montery jack or cheddar - shredded - pre-shredded works just fine
-
20 ozfrozen spinach - chopped - defrosted - well drained
-
1/4 tspcayenne - can be left out, depending on your taste
How to Make Spinach Cheese Squares
- Preheat oven to 350. In 9 x 13" pan, melt butter while preheating oven, then remove from oven. Squeeze excess water out of spinach with your hands.
- In a large mixing bowl, beat eggs, add flour, milk, salt, baking powder & spinach. Mix well. (You can also do this in your food processor.)
- Pour into baking pan and bake for 40 minutes. Cool 45 minutes to set. Cut into bite sized squares for appetizer. As a side dish, cut into 20 larger squares.
- Just a tip: when done, the center of this dish is still shiny and wet looking. IT WILL SET as it cools.
About Spinach Cheese Squares
Course/Dish: Vegetables Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Wheat Free Low Carb
