Spinach Casserole
By
Kasandra Browning
@Luvmykids3
1
This is what my kids ask me to make every year at Thanksgiving and Christmas (and any other time I feel like making it for them)it is so good, even if you don't like spinach you will probably like this. It is so delicious.
Ingredients
- 4 box
- cream cheese, room temperature
- 4 box
- chopped frozen spinach
- 4 can(s)
- cream of chicken soup
- 1/2 pkg
- crushed crackers
- 1-2 pkg
- shredded cheddar cheese
How to Make Spinach Casserole
- 1Cook your spinach for about 15-20 minutes until it is completely done; drain really well.
- 2In a large bowl add cream cheese,soup and crackers and mix well to combine it all together.
- 3Next add spinach to mixture and mix together well.
- 4Pour in a slightly greased 9/13 inch glass baking dish. Top with shredded cheese.
- 5Bake at 375 degrees until cheese is melted and slightly browned and it is bubbly.
About Spinach Casserole
Course/Dish: Vegetables
Other Tag: Quick & Easy
