spinach casserole

Name: Spinach Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 4 box(es) cream cheese, room temperature; 4 box(es) chopped frozen spinach; 4 can(s) cream of chicken soup; 1/2 package(s) crushed crackers; 1-2 package(s) shredded cheddar cheese

(1 RATING)

55 Pinches

Kasandra Browning

Middlesboro, KY

Updated on Nov 27, 2011

This is what my kids ask me to make every year at Thanksgiving and Christmas (and any other time I feel like making it for them)it is so good, even if you don't like spinach you will probably like this. It is so delicious.

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prep time 30 Min

cook time 20 Min

method ---

yield 4-6 people

Ingredients

4 boxes cream cheese, room temperature
4 boxes chopped frozen spinach
4 cans cream of chicken soup
1/2 package crushed crackers
1-2 package shredded cheddar cheese

How To Make spinach casserole

Step 1

Cook your spinach for about 15-20 minutes until it is completely done; drain really well.

Step 2

In a large bowl add cream cheese,soup and crackers and mix well to combine it all together.
Step 3

Next add spinach to mixture and mix together well.
Step 4

Pour in a slightly greased 9/13 inch glass baking dish. Top with shredded cheese.
Step 5

Bake at 375 degrees until cheese is melted and slightly browned and it is bubbly.
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