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spinach casserole

★★★★★ 1 Review
Luvmykids3 avatar
By Kasandra Browning
from Middlesboro, KY

This is what my kids ask me to make every year at Thanksgiving and Christmas (and any other time I feel like making it for them)it is so good, even if you don't like spinach you will probably like this. It is so delicious.

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★★★★★ 1 Review
serves 4-6 people
prep time 30 Min
cook time 20 Min

Ingredients For spinach casserole

  • 4 box
    cream cheese, room temperature
  • 4 box
    chopped frozen spinach
  • 4 can
    cream of chicken soup
  • 1/2 pkg
    crushed crackers
  • 1-2 pkg
    shredded cheddar cheese

How To Make spinach casserole

  • 1
    Cook your spinach for about 15-20 minutes until it is completely done; drain really well.
  • 2
    In a large bowl add cream cheese,soup and crackers and mix well to combine it all together.
  • 3
    Next add spinach to mixture and mix together well.
  • 4
    Pour in a slightly greased 9/13 inch glass baking dish. Top with shredded cheese.
  • 5
    Bake at 375 degrees until cheese is melted and slightly browned and it is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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