spinach casserole

Name: Spinach Casserole
Ingredients: 2 package(s) frozen chopped spinach; 1/2 cup(s) ranch dressing; 1/2 cup(s) sour cream; 1/2 package(s) onion soup mix; 3/4 cup(s) herb stuffing dry mix; ## HERBED DRESSING INGREDIENTS; 1 cup(s) panko bread crumbs; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) oregano; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) seasoned pepper; - garlic powder to taste

(2 RATINGS)

164 Pinches 1 Photo

Sandy Johnson

Rochester, MN

Updated on Feb 2, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

2 packages frozen chopped spinach
1/2 cup ranch dressing
1/2 cup sour cream
1/2 package onion soup mix
3/4 cup herb stuffing dry mix
HERBED DRESSING INGREDIENTS
1 cup panko bread crumbs
1/4 teaspoon celery salt
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/2 teaspoon seasoned pepper
- garlic powder to taste

How To Make spinach casserole

Step 1

Cook spinach according to directions, drain and press firmly.

Step 2

In mixing bowl, stir together ranch dressing, sour cream and onion soup mix.
Step 3

Put in greased 1-quart casserole dish.
Step 4

Top with herbed dressing.
Step 5

Blend and spread herbed dressing ingredients over casserole.
Step 6

Bake at 400 for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes