Spinach Casserole

Spinach Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

10 oz
spinach, chopped
2 Tbsp
1 small
onion, chopped
1 1/2 c
yogurt, plain
2 Tbsp
1 1/2 c
parmesan cheese, grated

How to Make Spinach Casserole


  • 1Rinse and chop the spinach.
  • 2Place the chopped spinach in a heavy skillet, cover and steam until wilted, stirring occasionally.
  • 3There is no need to add water other than what clings to the leaves from washing.
  • 4(If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate).
  • 5Transfer to small bowl.
  • 6In a skillet, melt the butter.
  • 7Add the onion and cook until soft.
  • 8Add the flour and stir for 1 minute over medium heat.
  • 9Season the mixture to taste with salt and pepper and then gradually whisk in the yogurt.
  • 10Add the spinach and turn to coat the leaves.
  • 11Remove from heat and blend in the cheese.
  • 12Pour into a greased 8x4-inch loaf pan and bake for 20 minutes at 350 degrees.

Printable Recipe Card

About Spinach Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...