Spinach Casserole

Spinach Casserole Recipe

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10 oz
spinach, chopped
2 Tbsp
1 small
onion, chopped
1 1/2 c
yogurt, plain
2 Tbsp
1 1/2 c
parmesan cheese, grated

How to Make Spinach Casserole


  • 1Rinse and chop the spinach.
  • 2Place the chopped spinach in a heavy skillet, cover and steam until wilted, stirring occasionally.
  • 3There is no need to add water other than what clings to the leaves from washing.
  • 4(If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate).
  • 5Transfer to small bowl.
  • 6In a skillet, melt the butter.
  • 7Add the onion and cook until soft.
  • 8Add the flour and stir for 1 minute over medium heat.
  • 9Season the mixture to taste with salt and pepper and then gradually whisk in the yogurt.
  • 10Add the spinach and turn to coat the leaves.
  • 11Remove from heat and blend in the cheese.
  • 12Pour into a greased 8x4-inch loaf pan and bake for 20 minutes at 350 degrees.

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About Spinach Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy