spinach casserole

How To Make spinach casserole

• Step 1
  Rinse and chop the spinach.
• Step 2
  Place the chopped spinach in a heavy skillet, cover and steam until wilted, stirring occasionally.
• Step 3
  There is no need to add water other than what clings to the leaves from washing.
• Step 4
  (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate).
• Step 5
  Transfer to small bowl.
• Step 6
  In a skillet, melt the butter.
• Step 7
  Add the onion and cook until soft.
• Step 8
  Add the flour and stir for 1 minute over medium heat.
• Step 9
  Season the mixture to taste with salt and pepper and then gradually whisk in the yogurt.
• Step 10
  Add the spinach and turn to coat the leaves.
• Step 11
  Remove from heat and blend in the cheese.
• Step 12
  Pour into a greased 8x4-inch loaf pan and bake for 20 minutes at 350 degrees.
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