Spinach Casserole
By
Anita Hoffman
@scent4U
13
An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings.
Photo adapted from Allrecipes.
Photo adapted from Allrecipes.
Ingredients
- 4 pkg
- (10 ounces) frozen chopped spinach, thawed and drained well
- 1 pkg
- (8 ounces) cream cheese, softened
- 1 can(s)
- (10 ounces) cream of mushroom soup
- 1 can(s)
- (6 ounces)french fried onion rings
- dash pepper
How to Make Spinach Casserole
- 1In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well.
Transfer mixture to a 3 quart casserole dish. - 2Bake at 350 degrees for 25 minutes or until hot and bubbly.
Top with remaining onions and bake 5 minutes more.
