spinach casserole

Name: Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 package(s) (10 ounces) frozen chopped spinach, thawed and drained well; 1 package(s) (8 ounces) cream cheese, softened; 1 can(s) (10 ounces) cream of mushroom soup; 1 can(s) (6 ounces)french fried onion rings; - dash pepper

(1 RATING)

25 Pinches

Anita Hoffman

Holland, PA

Updated on Jul 1, 2015

An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 packages (10 ounces) frozen chopped spinach, thawed and drained well
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) cream of mushroom soup
1 can (6 ounces)french fried onion rings
- dash pepper

How To Make spinach casserole

Step 1

In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well. Transfer mixture to a 3 quart casserole dish.

Step 2

Bake at 350 degrees for 25 minutes or until hot and bubbly. Top with remaining onions and bake 5 minutes more.
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