Real Recipes From Real Home Cooks ®

spinach casserole

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings

(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spinach casserole

  • 4 pkg
    (10 ounces) frozen chopped spinach, thawed and drained well
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 can
    (10 ounces) cream of mushroom soup
  • 1 can
    (6 ounces)french fried onion rings
  • dash pepper

How To Make spinach casserole

  • 1
    In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well. Transfer mixture to a 3 quart casserole dish.
  • 2
    Bake at 350 degrees for 25 minutes or until hot and bubbly. Top with remaining onions and bake 5 minutes more.

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