4 pkg(10 ounces) frozen chopped spinach, thawed and drained well
1 pkg(8 ounces) cream cheese, softened
1 can(s)(10 ounces) cream of mushroom soup
1 can(s)(6 ounces)french fried onion rings
How to Make Spinach Casserole
- In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well.
Transfer mixture to a 3 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until hot and bubbly.
Top with remaining onions and bake 5 minutes more.