Spinach Casserole

Name: Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 pkg (10 ounces) frozen chopped spinach, thawed and drained well; 1 pkg (8 ounces) cream cheese, softened; 1 can(s) (10 ounces) cream of mushroom soup; 1 can(s) (6 ounces)french fried onion rings; dash pepper

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By Anita Hoffman
@scent4U

An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 pkg

(10 ounces) frozen chopped spinach, thawed and drained well
1 pkg

(8 ounces) cream cheese, softened
1 can(s)

(10 ounces) cream of mushroom soup
1 can(s)

(6 ounces)french fried onion rings
·

dash pepper
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How to Make Spinach Casserole

Step-by-Step

In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well.
Transfer mixture to a 3 quart casserole dish.
Bake at 350 degrees for 25 minutes or until hot and bubbly.
Top with remaining onions and bake 5 minutes more.

Printable Recipe Card

About Spinach Casserole

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Spinach Parmesan With Pasta

Grits and Greens Casserole

Sensational Spinach

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