Spinach Casserole

Anita Hoffman


An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings.
Photo adapted from Allrecipes.


★★★★★ 1 vote

10 Min
30 Min


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  • 4 pkg
    (10 ounces) frozen chopped spinach, thawed and drained well
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 can(s)
    (10 ounces) cream of mushroom soup
  • 1 can(s)
    (6 ounces)french fried onion rings
  • ·
    dash pepper

How to Make Spinach Casserole


  1. In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well.
    Transfer mixture to a 3 quart casserole dish.
  2. Bake at 350 degrees for 25 minutes or until hot and bubbly.
    Top with remaining onions and bake 5 minutes more.

Printable Recipe Card

About Spinach Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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