spinach brownies

Name: SPINACH BROWNIES
Prep time: 15 min
Yield: 4
Ingredients: 1 package(s) (10 oz.) frozen chopped spinach, thawed; 1 pound(s) cheddar cheese, shredded; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 cup(s) flour; 2 - eggs, beaten; 4 tablespoon(s) butter, melted; 1 cup(s) milk

(1 RATING)

40 Pinches

Lucille Hoerle

Summit, NY

Updated on Oct 2, 2011

Great side dish.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed
1 pound cheddar cheese, shredded
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon baking powder
1 cup flour
2 - eggs, beaten
4 tablespoons butter, melted
1 cup milk

How To Make spinach brownies

Step 1

Preheat oven to 350. Spray an 8 x 12 pan with cooking spray. Drain spinach in colander and squeeze out moisture. Combine cheese, spinach and onion in large bowl. Mix. Stir salt and baking powder into flour and mix with spinach. Mix eggs, butter, milk, and stir into the other ingredients. Pour into pan. Bake 30-35 minutes. You can also make these in mini muffin tins as hors doeuvres. Makes about 42. Bake for 18-20 minutes.
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