Spinach Bread Bowl

Spinach Bread Bowl

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Melissa Anderson

By
@catgirl1954

great party food

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 box
    (10 oz) frozen spinach, thawed
  • 1
    container(16 oz) sour cream or light sour cream
  • 1
    envelope vegetable soup mix
  • 1
    loaf(1 pound) round country bread or boule

How to Make Spinach Bread Bowl

Step-by-Step

  1. Preheat the oven to 300F.
    Squeeze the spinach dry and place in a large bowl.
    Stir in the sour cream and soup mix.
  2. Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall.
    Pour the spinach mixture into the loaf and place on a baking sheet.
  3. Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast.
    Serve on the platter using the "toast" to serve.
    Tip: Squeeze the spinach between paper towels.

Printable Recipe Card

About Spinach Bread Bowl

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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