Spinach Bread Bowl
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 box(10 oz) frozen spinach, thawed
-
1container(16 oz) sour cream or light sour cream
-
1envelope vegetable soup mix
-
1loaf(1 pound) round country bread or boule
How to Make Spinach Bread Bowl
- Preheat the oven to 300F.
Squeeze the spinach dry and place in a large bowl.
Stir in the sour cream and soup mix. - Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall.
Pour the spinach mixture into the loaf and place on a baking sheet. - Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast.
Serve on the platter using the "toast" to serve.
Tip: Squeeze the spinach between paper towels.
