Real Recipes From Real Home Cooks ®

spinach bread bowl

a recipe by
Melissa Anderson
Everett, WA

great party food

serves 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For spinach bread bowl

  • 1 box
    (10 oz) frozen spinach, thawed
  • 1
    container(16 oz) sour cream or light sour cream
  • 1
    envelope vegetable soup mix
  • 1
    loaf(1 pound) round country bread or boule

How To Make spinach bread bowl

  • 1
    Preheat the oven to 300F. Squeeze the spinach dry and place in a large bowl. Stir in the sour cream and soup mix.
  • 2
    Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall. Pour the spinach mixture into the loaf and place on a baking sheet.
  • 3
    Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast. Serve on the platter using the "toast" to serve. Tip: Squeeze the spinach between paper towels.

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