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prep time
20 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 box (10 oz) frozen spinach, thawed
- 1 - container(16 oz) sour cream or light sour cream
- 1 - envelope vegetable soup mix
- 1 - loaf(1 pound) round country bread or boule
How To Make spinach bread bowl
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Step 1Preheat the oven to 300F. Squeeze the spinach dry and place in a large bowl. Stir in the sour cream and soup mix.
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Step 2Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall. Pour the spinach mixture into the loaf and place on a baking sheet.
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Step 3Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast. Serve on the platter using the "toast" to serve. Tip: Squeeze the spinach between paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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