Spinach Bread Bowl
- 1 box
- (10 oz) frozen spinach, thawed
- container(16 oz) sour cream or light sour cream
- envelope vegetable soup mix
- loaf(1 pound) round country bread or boule
Squeeze the spinach dry and place in a large bowl.
Stir in the sour cream and soup mix.
Pour the spinach mixture into the loaf and place on a baking sheet.
Serve on the platter using the "toast" to serve.
Tip: Squeeze the spinach between paper towels.