spinach bread bowl
No Image
great party food
►
serves
8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For spinach bread bowl
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1 box(10 oz) frozen spinach, thawed
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1container(16 oz) sour cream or light sour cream
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1envelope vegetable soup mix
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1loaf(1 pound) round country bread or boule
How To Make spinach bread bowl
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1Preheat the oven to 300F. Squeeze the spinach dry and place in a large bowl. Stir in the sour cream and soup mix.
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2Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall. Pour the spinach mixture into the loaf and place on a baking sheet.
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3Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast. Serve on the platter using the "toast" to serve. Tip: Squeeze the spinach between paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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