Spinach Bake Recipe

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Spinach Bake

Kristina Bow


This is a recipe from my Aunt Frannie. It can be either a veggie side, or it can be adapted for a main dish. Perfect for a covered dish dinner.

★★★★★ 1 vote
8 (veg) 5 (main)
45 Min
25 Min


1/2 c
rice, uncooked
32 oz
spinach, frozen - chopped
2 c
cheddar cheese, shredded
eggs - beaten
2/3 c
1/2 tsp
rosemary, dried - crushed
1 tsp
worcestershire sauce
2 tsp
salt - 1 in spinach, 1 in rice
3 Tbsp
minced onion
4 Tbsp
butter or margarine
1 can(s)
corned beef - if making a one dish meal


1Preheat oven to 375
Grease a 9X13 baking pan.
2Cook rice until tender.
3Cook spinach and drain. Mix rice and spinach together with margarine or butter in greased 9X13 pan. In a bowl, mix cheese, egg milk, rosemary, onion and Worcestershire sauce, then add to rice and spinach. Mix well.
4If using corned beef, break into crumbles and mix it in. Add extra cheese as a topping.
5Bake for 20-25 minutes. Let set for 5-10 minutes before serving.

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