Spinach Bake

Spinach Bake

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Kristina Bow


This is a recipe from my Aunt Frannie. It can be either a veggie side, or it can be adapted for a main dish. Perfect for a covered dish dinner.


★★★★★ 1 vote

8 (veg) 5 (main)
45 Min
25 Min


  • 1/2 c
    rice, uncooked
  • 32 oz
    spinach, frozen - chopped
  • 2 c
    cheddar cheese, shredded
  • 4
    eggs - beaten
  • 2/3 c
  • 1/2 tsp
    rosemary, dried - crushed
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    salt - 1 in spinach, 1 in rice
  • 3 Tbsp
    minced onion
  • 4 Tbsp
    butter or margarine
  • 1 can(s)
    corned beef - if making a one dish meal

How to Make Spinach Bake


  1. Preheat oven to 375
    Grease a 9X13 baking pan.
  2. Cook rice until tender.
  3. Cook spinach and drain. Mix rice and spinach together with margarine or butter in greased 9X13 pan. In a bowl, mix cheese, egg milk, rosemary, onion and Worcestershire sauce, then add to rice and spinach. Mix well.
  4. If using corned beef, break into crumbles and mix it in. Add extra cheese as a topping.
  5. Bake for 20-25 minutes. Let set for 5-10 minutes before serving.

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