spinach bake

Name: Spinach Bake
Prep time: 45 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup(s) rice, uncooked; 32 ounce(s) spinach, frozen - chopped; 2 cup(s) cheddar cheese, shredded; 4 - eggs - beaten; 2/3 cup(s) milk; 1/2 teaspoon(s) rosemary, dried - crushed; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) salt - 1 in spinach, 1 in rice; 3 tablespoon(s) minced onion; 4 tablespoon(s) butter or margarine; 1 can(s) corned beef - if making a one dish meal

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31 Pinches

Kristina Bow

West Palm Beach, FL

Updated on Sep 3, 2011

This is a recipe from my Aunt Frannie. It can be either a veggie side, or it can be adapted for a main dish. Perfect for a covered dish dinner.

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prep time 45 Min

cook time 25 Min

method ---

yield 8 (veg) 5 (main)

Ingredients

1/2 cup rice, uncooked
32 ounces spinach, frozen - chopped
2 cups cheddar cheese, shredded
4 - eggs - beaten
2/3 cup milk
1/2 teaspoon rosemary, dried - crushed
1 teaspoon worcestershire sauce
2 teaspoons salt - 1 in spinach, 1 in rice
3 tablespoons minced onion
4 tablespoons butter or margarine
1 can corned beef - if making a one dish meal

How To Make spinach bake

Step 1

Preheat oven to 375 Grease a 9X13 baking pan.

Step 2

Cook rice until tender.
Step 3

Cook spinach and drain. Mix rice and spinach together with margarine or butter in greased 9X13 pan. In a bowl, mix cheese, egg milk, rosemary, onion and Worcestershire sauce, then add to rice and spinach. Mix well.
Step 4

If using corned beef, break into crumbles and mix it in. Add extra cheese as a topping.
Step 5

Bake for 20-25 minutes. Let set for 5-10 minutes before serving.
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