Spinach Bake

Spinach Bake Recipe

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Kristina Bow


This is a recipe from my Aunt Frannie. It can be either a veggie side, or it can be adapted for a main dish. Perfect for a covered dish dinner.


★★★★★ 1 vote

8 (veg) 5 (main)
45 Min
25 Min


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1/2 c
rice, uncooked
32 oz
spinach, frozen - chopped
2 c
cheddar cheese, shredded
eggs - beaten
2/3 c
1/2 tsp
rosemary, dried - crushed
1 tsp
worcestershire sauce
2 tsp
salt - 1 in spinach, 1 in rice
3 Tbsp
minced onion
4 Tbsp
butter or margarine
1 can(s)
corned beef - if making a one dish meal

How to Make Spinach Bake


  • 1Preheat oven to 375
    Grease a 9X13 baking pan.
  • 2Cook rice until tender.
  • 3Cook spinach and drain. Mix rice and spinach together with margarine or butter in greased 9X13 pan. In a bowl, mix cheese, egg milk, rosemary, onion and Worcestershire sauce, then add to rice and spinach. Mix well.
  • 4If using corned beef, break into crumbles and mix it in. Add extra cheese as a topping.
  • 5Bake for 20-25 minutes. Let set for 5-10 minutes before serving.

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