spinach augratin

Name: Spinach Augratin
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 package(s) frozen chopped spinach /thawed drained and separated; 3 cup(s) cooked rice of your choice/i like basmati; 4 large eggs,beaten; 1 can(s) cream of mushroom soup; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) fresh_grated parmesan cheese; - may use any kind of cheese you like

(1 RATING)

38 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 27, 2011

So easy and so delish!

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 packages frozen chopped spinach /thawed drained and separated
3 cups cooked rice of your choice/i like basmati
4 large eggs,beaten
1 can cream of mushroom soup
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh_grated parmesan cheese
- may use any kind of cheese you like

How To Make spinach augratin

Step 1

Toss thawed,drained spinach with the rice

Step 2

Combine eggs,soup,and seasonings
Step 3

stir into spinach mixture
Step 4

turn into a greased 1 1/2 quart casserole Sprinkle top with the cheese.{can use more if desired}
Step 5

Bake in a pre-heated oven at 350 degrees for 30 minutes
Step 6

Serve immediatedly
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