spinach augratin

Name: Spinach Augratin
Cook time: 30 min
Yield: 6
Ingredients: - 2 packages frozen chopped spinach/thawed,drained,separated(tip:use veg.ricer to squeeze out water from spinach,great idea); - 3 cups cooked rice; - 4 large eggs beaten; - 1 can condensed cream of mushroom soup; - 1 tsp. onion powder; - 1/2 tsp. kosher salt; - 1/4 tsp. fresh ground black pepper; - 1/2 cup grated fresh parmesan cheese.; - sometimes i use chedder instead of parmesan cheese

(2 RATINGS)

37 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

Quick and easy delicious side,or main dish for some.Love this!

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prep time

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

- 2 packages frozen chopped spinach/thawed,drained,separated(tip:use veg.ricer to squeeze out water from spinach,great idea)
- 3 cups cooked rice
- 4 large eggs beaten
- 1 can condensed cream of mushroom soup
- 1 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1/2 cup grated fresh parmesan cheese.
- sometimes i use chedder instead of parmesan cheese

How To Make spinach augratin

Step 1

Separate drained spinach

Step 2

Top with rice
Step 3

Cobine eggs,soup,and seasonings
Step 4

STIR into spinach mixture
Step 5

Fold in 1/2 of cheese.
Step 6

Turn into greased 1 1/2 quart cassorole.
Step 7

Sprinkle top remainding cheese
Step 8

BAKE for 30 minutes at preheated 350 degrees.
Step 9

SERVE IMMEDIATELY
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