Spinach Artichoke Casserole

Leigh Culver


One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes.

I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!


★★★★★ 1 vote

20 Min
30 Min


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  • 1 stick
    butter, cold
  • 2
    10 oz pkgs of frozen chopped spinach
  • 1 large
    can artichokes, drained and chopped
  • 1 pt
    sour cream
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    parmesan cheese
  • ·
    salt and pepper to taste

How to Make Spinach Artichoke Casserole


  1. Cook spinach according to box directions. Drain the spinach.
  2. Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
  3. Sprinkle more parmesan cheese on the top, optional.

    Bake at 350* for 20-30 minutes.

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