Spinach Artichoke Casserole

★★★★★ 1 Review
TraegerMomma avatar
By Leigh Culver
from Dallas, TX

One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes. I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!

serves 4-6
prep time 20 Min
cook time 30 Min

Ingredients

  • 1 stick
    butter, cold
  • 2
    10 oz pkgs of frozen chopped spinach
  • 1 lg
    can artichokes, drained and chopped
  • 1 pt
    sour cream
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    parmesan cheese
  • salt and pepper to taste
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How To Make

  • 1
    Cook spinach according to box directions. Drain the spinach.
  • 2
    Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
  • 3
    Sprinkle more parmesan cheese on the top, optional. Bake at 350* for 20-30 minutes.
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