One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes.
I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!
prep time20 Min
cook time30 Min
10 oz pkgs of frozen chopped spinach
can artichokes, drained and chopped
onion, finely chopped
salt and pepper to taste
How To Make
Cook spinach according to box directions. Drain the spinach.
Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
Sprinkle more parmesan cheese on the top, optional.
Bake at 350* for 20-30 minutes.
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