Real Recipes From Real Home Cooks ®

spinach artichoke casserole

(1 rating)
Recipe by
Leigh Culver
Dallas, TX

One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes. I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For spinach artichoke casserole

  • 1 stick
    butter, cold
  • 2
    10 oz pkgs of frozen chopped spinach
  • 1 lg
    can artichokes, drained and chopped
  • 1 pt
    sour cream
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    parmesan cheese
  • salt and pepper to taste

How To Make spinach artichoke casserole

  • 1
    Cook spinach according to box directions. Drain the spinach.
  • 2
    Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
  • 3
    Sprinkle more parmesan cheese on the top, optional. Bake at 350* for 20-30 minutes.