spinach artichoke casserole

Name: Spinach Artichoke Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 stick(s) butter, cold; 2 - 10 oz pkgs of frozen chopped spinach; 1 large can artichokes, drained and chopped; 1 pint(s) sour cream; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) parmesan cheese; - salt and pepper to taste

(1 RATING)

109 Pinches 4 Photos

Leigh Culver

Dallas, TX

Updated on May 11, 2013

One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes. I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 stick butter, cold
2 - 10 oz pkgs of frozen chopped spinach
1 large can artichokes, drained and chopped
1 pint sour cream
1/2 cup onion, finely chopped
1/2 cup parmesan cheese
- salt and pepper to taste

How To Make spinach artichoke casserole

Step 1

Cook spinach according to box directions. Drain the spinach.

Step 2

Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
Step 3

Sprinkle more parmesan cheese on the top, optional. Bake at 350* for 20-30 minutes.
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