SPINACH AND MUSHROOM SALAD

2
CC MCCART-FROST

By
@CCMCCART

A tasty recipe from Vons/Safeway.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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4 slice
bacon
2
eggs
2 tsp
white vinegar
2 tsp
cider vinegar
2 tsp
water
1/2 tsp
salt
1 lb
spinach
1/4 lb
fresh mushrooms, sliced
1 tsp
sugar

How to Make SPINACH AND MUSHROOM SALAD

Step-by-Step

  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • 2Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • 3Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • 4Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • 5Top salad with mushrooms and bacon, garnish with egg.

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About SPINACH AND MUSHROOM SALAD





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