spinach and mushroom salad

★★★★★ 2 Reviews
CCMCCART avatar
By CC MCCART-FROST
from GUATAY, CA

A tasty recipe from Vons/Safeway.

★★★★★ 2 Reviews

Ingredients For spinach and mushroom salad

  • 4 slice
    bacon
  • 2
    eggs
  • 2 tsp
    white vinegar
  • 2 tsp
    cider vinegar
  • 2 tsp
    water
  • 1/2 tsp
    salt
  • 1 lb
    spinach
  • 1/4 lb
    fresh mushrooms, sliced
  • 1 tsp
    sugar
ADVERTISEMENT

How To Make spinach and mushroom salad

  • 1
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
  • 2
    Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
  • 3
    Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
  • 4
    Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
  • 5
    Top salad with mushrooms and bacon, garnish with egg.

Categories & Tags for SPINACH AND MUSHROOM SALAD:

ADVERTISEMENT