Spinach and Feta Cauliflower Mash

Name: Spinach and Feta Cauliflower Mash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head cauliflower cut into small florets; 2 Tbsp butter; 1/4 c sour cream; 5 oz fresh spinach cooked and drained with water squeezed out and chopped; 1/2 c feta cheese crumbled; 2 green onions chopped; 2 Tbsp parsley; 1 clove garlic minced; salt and pepper to taste

By barbara lentz
@blentz8

Delicious side dish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 medium

head cauliflower cut into small florets
2 Tbsp

butter
1/4 c

sour cream
5 oz

fresh spinach cooked and drained with water squeezed out and chopped
1/2 c

feta cheese crumbled
2

green onions chopped
2 Tbsp

parsley
1 clove

garlic minced
·

salt and pepper to taste
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How to Make Spinach and Feta Cauliflower Mash

Step-by-Step

Boil or steam the cauliflower until soft. Puree the cauliflower with the butter, sour cream, feta, garlic and parsley in a food processor. Add a little milk if needed to make it a mashed consistency.
Stir in the spinach green onion and season with salt and pepper

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About Spinach and Feta Cauliflower Mash

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

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