spinach and feta cauliflower mash

Name: Spinach and Feta Cauliflower Mash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head cauliflower cut into small florets; 2 tablespoon(s) butter; 1/4 cup(s) sour cream; 5 ounce(s) fresh spinach cooked and drained with water squeezed out and chopped; 1/2 cup(s) feta cheese crumbled; 2 - green onions chopped; 2 tablespoon(s) parsley; 1 clove(s) garlic minced; - salt and pepper to taste

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 18, 2016

Delicious side dish.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 medium head cauliflower cut into small florets
2 tablespoons butter
1/4 cup sour cream
5 ounces fresh spinach cooked and drained with water squeezed out and chopped
1/2 cup feta cheese crumbled
2 - green onions chopped
2 tablespoons parsley
1 clove garlic minced
- salt and pepper to taste

How To Make spinach and feta cauliflower mash

Step 1

Boil or steam the cauliflower until soft. Puree the cauliflower with the butter, sour cream, feta, garlic and parsley in a food processor. Add a little milk if needed to make it a mashed consistency.

Step 2

Stir in the spinach green onion and season with salt and pepper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes