SPINACH AND ARTICHOKE MAC & CHEESE

1
Kimi Gaines

By
@kimijo

LET SEE...WHAT CAN I SAY BUT YUMMY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    penne pasta
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 3 clove
    garlic, minced
  • 1/2 c
    flour
  • 1/2 c
    white wine or chicken stock
  • 2 c
    milk
  • 1 tsp
    freshly grated nutmeg
  • 10 oz
    spinach, (frozen, chopped, defrosted and wrung dry with a kitchen towel)
  • 10 oz
    artichoke(frozen chopped, defrosted and wrung dry in a kitchen towel)
  • 1 1/4 c
    fontina cheese, additional for sprinkling on top
  • 1 1/4 c
    parmigiano-reggiano, grated

How to Make SPINACH AND ARTICHOKE MAC & CHEESE

Step-by-Step

  1. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. IN A PAN ADD OLIVE OIL & BUTTER ON MEDIUM-HEAT. ADD THE ONIONS AND GARLIC. COOK TILL TENDER, ABOUT 10 MINUTES. ADD FLOUR TO ONION MIXTURE. SLOWLY POUR IN CHICKEN STOCK. WHISK IN MILK INTO PAN AND BRING TO A BUBBLE. ADD NUTMEG, VEGGIES, SOME SALT AND PEPPER TO THE SAUCE; SIMMER UNTIL THICKENED, 2-3 MINUTES. ADD THE CHEESES TO THE SAUCE AND STIR UNTIL MELTED.
  2. TOSS THE PREPARED SAUCE AND PASTA AND TRANSFER TO A CASSEROLE DISH. SPRINKLE SOME FONTINA AND PARMESAN OVER THE TOP AND BAKE TILL CHEESE MELTS ABOUT 30 MINUTES AT 350F.

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About SPINACH AND ARTICHOKE MAC & CHEESE

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy




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