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Spicy Texas Grill Roasted Corn

2
Annacia *

By
@Annacia

Oh so simple that it's almost not a recipe. I make the marinade with some veg oil and a homemade dry Texas bbq rub. You want it thin enough to to coat the corn well yet thick enough to stay on the cob. If you have a well spiced marinade that you purchase go ahead and use that. It hard to go wrong here.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

8
fresh corn cobs
1/2 c
any well seasoned southwest marinade you like, purchased or homemade
foil for wrapping

How to Make Spicy Texas Grill Roasted Corn

Step-by-Step

  • 1Clean husks and silk from the core ears.
  • 2generously brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill. The longer it stays in the marinade the better the taste.
  • 3Grill foil‑sealed corn, turning occasionally, for 15 to 20 minutes.

Printable Recipe Card

About Spicy Texas Grill Roasted Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy