Spicy Texas Grill Roasted Corn
How to Make Spicy Texas Grill Roasted Corn
- 1Clean husks and silk from the core ears.
- 2generously brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill. The longer it stays in the marinade the better the taste.
- 3Grill foil‑sealed corn, turning occasionally, for 15 to 20 minutes.