spicy spinach casserole

Name: Spicy Spinach Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) 10-oz. pkgs. frozen chopped spinach, cooked and drained; 1/2 stick(s) butter, melted; 2 tablespoon(s) chopped onion; 3 tablespoon(s) flour; 1/2 cup(s) milk; 1/2 teaspoon(s) salt and pepper; 3/4 teaspoon(s) celery salt; 3/4 teaspoon(s) garlic salt; 1 teaspoon(s) worchestershire sauce; 1 - 6-oz. roll or jar jalapeno cheese; 1/2 cup(s) vegetable broth; - bread crumbs for topping

8 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 24, 2018

A spicy take on creamed spinach - goes well with any meat dish.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages 10-oz. pkgs. frozen chopped spinach, cooked and drained
1/2 stick butter, melted
2 tablespoons chopped onion
3 tablespoons flour
1/2 cup milk
1/2 teaspoon salt and pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1 teaspoon worchestershire sauce
1 - 6-oz. roll or jar jalapeno cheese
1/2 cup vegetable broth
- bread crumbs for topping

How To Make spicy spinach casserole

Step 1

Saute onions in butter until soft; add flour and cook briefly until onions are coated with flour. Add to spinach and mix well.

Step 2

Combine broth and next 6 ingredients (milk through jalapeno cheese) and cook over medium heat until cheese is melted. Combine cheese mixture with spinach and pour into a 9 x 13 inch casserole pan that has been sprayed with cooking spray.
Step 3

Sprinkle with bread crumbs and bake at 350 degrees for 20-25 minutes until hot and bubbly.
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