spicy mexican corn

Name: Spicy Mexican Corn
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) frozen corn; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/4 red onion, finely diced; 2 ounce(s) diced green chiles, drained (1/2 can); 1/2 tablespoon(s) butter; 1 1/2 teaspoon(s) chili powder; 2 teaspoon(s) cumin; salt and pepper, to taste; - cilantro, optional

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Vicki Butts (lazyme)

Grapeview, WA

Updated on May 30, 2020

I love corn......especially with Mexican dishes. I'm not able to find Mexicorn in my grocery stores anymore, so played around with a spicy version of my old favorite side that will work with my Mexican dishes.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups frozen corn
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/4 red onion, finely diced
2 ounces diced green chiles, drained (1/2 can)
1/2 tablespoon butter
1 1/2 teaspoons chili powder
2 teaspoons cumin
salt and pepper, to taste
- cilantro, optional

How To Make spicy mexican corn

Step 1

Combine all the ingredients in a medium saucepan.

Step 2

Heat, covered, for about 10-12 minutes.
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