spicy honey garlic cauliflower

How To Make spicy honey garlic cauliflower

• 1

  Set a large pot of water on the stove and get it boiling. Trim the cauliflower and discard the green leaves.
• 2

  Place the cauliflower upside down in the boiling water for 5 minutes. Preheat oven to 450 degrees F.
• 3

  Drain the cauliflower and break into medium florets.
• 4

  Place on a parchment-lined baking sheet. Drizzle the cauliflower with the olive oil and season with salt. Roast in the oven for about 15 to 20 minutes until the cauliflower is browned.
• 5

  Meanwhile, add the butter to a saucepan and let it melt. Add the garlic and cook 1 minute.
• 6

  Add the honey, soy sauce, rice wine vinegar, ketchup, and Gochujang sauce. Let simmer about 6 minutes.
• 7

  Remove the cauliflower from the oven and place in a bowl and add the sauce and shake the bowl to coat the cauliflower.
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