Spicy Grilled Sweet Corn

Name: Spicy Grilled Sweet Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn in husks; 1 tsp salt; 1/4 tsp smoked paprika; 1/8 tsp cayenne pepper; 1/8 tsp black pepper; 2 tsp butter

By Millie Johnson
@BISCUITMAKR

Cover unshucked corn with water and soak for 30 minutes, weighing it down so that it is completely submerged. This will help the husk not burn. Sometimes I add 1/8 tsp. cumin to the spice mix for change.

Rating:

★★★★★ 4 votes5

Comments:

30 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Grill

Ingredients

4

ears corn in husks
1 tsp

salt
1/4 tsp

smoked paprika
1/8 tsp

cayenne pepper
1/8 tsp

black pepper
2 tsp

butter
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How to Make Spicy Grilled Sweet Corn

Step-by-Step

After corn has soaked,peel back husks, (but do not remove) and clean off silks. Peal off one or two single husks to make ties with later.
In small bowl add salt and all the spices and mix. Smear butter on corn then sprinkle on the spice mix.(You may have leftover spice mix) Take the husks you set aside and cut (4) 1/4 inch strips lengthwise. Use these to secure husks together at the top of ear.
Grill on med. hi for 20 minutes, with lid closed, turning 1/4 turn every 5 minutes. Peel back husks and enjoy!

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About Spicy Grilled Sweet Corn

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

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