spicy garlic pickled green beans

Name: Spicy Garlic Pickled Green Beans
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 pound(s) green beans; 2 cup(s) apple cider vinegar; 2 cup(s) pickling salt; 2 cup(s) water; 20 clove(s) garlic minced; 4 teaspoon(s) each black peppercorns, dill seed, red chili flakes, mustard seeds

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 21, 2020

great recipe

Rate

prep time 10 Min

cook time 10 Min

method Canning/Preserving

yield many

Ingredients

2 pounds green beans
2 cups apple cider vinegar
2 cups pickling salt
2 cups water
20 cloves garlic minced
4 teaspoons each black peppercorns, dill seed, red chili flakes, mustard seeds

How To Make spicy garlic pickled green beans

Step 1

Sterilize 4 pint jars Blanch the green beans in salted water for 5 minutes. Drain. Fill each jar with the beans leaving about a half inch headspace.

Step 2

Combine the vinegar, water and salt together in a medium saucepan. Add 5 cloves of garlic to each jar. Once the salt has dissolved pour the vinegar solution over the beans in each jars.
Step 3

Place 1 tsp of each of the spices in each jar. Place the lids on each jar and tighten. Place in a waterbath over heat and leave for 10 minutes.
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