Real Recipes From Real Home Cooks ®

spicy garlic pickled green beans

Recipe by
barbara lentz
beulah, MI

great recipe

yield serving(s)
prep time 10 Min
cook time 10 Min
method Canning/Preserving

Ingredients For spicy garlic pickled green beans

  • 2 lb
    green beans
  • 2 c
    apple cider vinegar
  • 2 c
    pickling salt
  • 2 c
  • 20 clove
    garlic minced
  • 4 tsp
    each black peppercorns, dill seed, red chili flakes, mustard seeds

How To Make spicy garlic pickled green beans

  • 1
    Sterilize 4 pint jars Blanch the green beans in salted water for 5 minutes. Drain. Fill each jar with the beans leaving about a half inch headspace.
  • 2
    Combine the vinegar, water and salt together in a medium saucepan. Add 5 cloves of garlic to each jar. Once the salt has dissolved pour the vinegar solution over the beans in each jars.
  • 3
    Place 1 tsp of each of the spices in each jar. Place the lids on each jar and tighten. Place in a waterbath over heat and leave for 10 minutes.

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