Spicy Creamed Spinach

Spicy Creamed Spinach

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Cynthia Guptill


This is no ordinary spinach dish. When friends of ours from Gilbert, Arizona made this as a side dish last Thanksgiving, it was a huge hit. Needless to say there were no leftovers.


★★★★★ 1 vote

30 Min
20 Min


  • 6 bunch
    spinach, fresh
  • 3 medium
    sweet onions
  • 3-4 clove
  • 6 Tbsp
  • 3 Tbsp
    olive oil
  • 3/4 c
    heavy cream
  • 3/4 tsp
    freshly ground nutmeg
  • 2 c
    pepper jack cheese
  • ·
    salt and pepper to taste

How to Make Spicy Creamed Spinach


  1. Chop and stem spinach, chop onions, mince garlic.
  2. Melt butter in large skillet over medium heat. Add olive oil, stir in onions and garlic. Cook about 2 minutes or until onions are translucent.
  3. Add spinach and stir till warmed throughout and is beginning to wilt.
  4. Add salt, pepper, nutmeg and cream. Bring to a boil then reduce heat and simmer till liquid is reduced by half.
  5. Add pepper jack cheese, stir till cheese is melted. Serve immediately.

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About Spicy Creamed Spinach

Course/Dish: Vegetables

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