Spicy Carrots

Spicy Carrots

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Donna Houser

By
@Djr1

Even my husband, who hates cooked carrots asks me to make these often. I've also thrown in 6-8 sliced white mushrooms.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 2 Tbsp
    brown sugar
  • 1/4 c
    butter
  • 5 large
    carrots, peeled and cut into disks
  • 1 clove
    garlic (largest one)
  • 3-4 dash(es)
    tabasco sauce
  • 1 1/2 tsp
    emeril's essence (i don't actually measure this one, i go by taste)
  • 1/2 medium
    red onion

How to Make Spicy Carrots

Step-by-Step

  1. Melt butter with brown sugar and garlic.
  2. Add carrots, cover and cook on low 5-8 minutes
  3. Add onion. Cook until moisture disappears or when the carrots are crisp-tender.

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About Spicy Carrots

Course/Dish: Vegetables



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