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spicy cajun cabbage

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This reminds me of the way that my mother made cabbage.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For spicy cajun cabbage

  • 1 bunch
    green onions, chopped
  • 1
    large head of cabbage, chopped
  • 10 slice
    bacon, cooked crisp and crumbled
  • 1 c
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
    whole celery seed
  • 1 tsp
    creole seasoning
  • 1 tsp
    black pepper

How To Make spicy cajun cabbage

  • 1
    Cook bacon crisp. Drain on paper towels and set aside.
  • 2
    Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
  • 3
    Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  • 4
    Crumble bacon on top before serving.

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