Spicy Cajun Cabbage

Spicy Cajun Cabbage

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Joyce Lowery

By
@jlowery55

This reminds me of the way that my mother made cabbage.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 bunch
    green onions, chopped
  • 1
    large head of cabbage, chopped
  • 10 slice
    bacon, cooked crisp and crumbled
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 1 tsp
    accent
  • 1 tsp
    whole celery seed
  • 1 tsp
    creole seasoning
  • 1 tsp
    black pepper

How to Make Spicy Cajun Cabbage

Step-by-Step

  1. Cook bacon crisp. Drain on paper towels and set aside.
  2. Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
  3. Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  4. Crumble bacon on top before serving.

Printable Recipe Card

About Spicy Cajun Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole




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