Spicy Cajun Cabbage
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 bunch
- green onions, chopped
- 1
- large head of cabbage, chopped
- 10 slice
- bacon, cooked crisp and crumbled
- 1 c
- water
- 2 Tbsp
- sugar
- 1 tsp
- accent
- 1 tsp
- whole celery seed
- 1 tsp
- creole seasoning
- 1 tsp
- black pepper
How to Make Spicy Cajun Cabbage
- 1Cook bacon crisp. Drain on paper towels and set aside.
- 2Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
- 3Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
- 4Crumble bacon on top before serving.
