spicy cajun cabbage
★★★★★
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This reminds me of the way that my mother made cabbage.
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Ingredients For spicy cajun cabbage
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1 bunchgreen onions, chopped
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1large head of cabbage, chopped
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10 slicebacon, cooked crisp and crumbled
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1 cwater
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2 Tbspsugar
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1 tspaccent
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1 tspwhole celery seed
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1 tspcreole seasoning
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1 tspblack pepper
How To Make spicy cajun cabbage
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1Cook bacon crisp. Drain on paper towels and set aside.
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2Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
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3Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
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4Crumble bacon on top before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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