Spicy Cajun Cabbage

Name: Spicy Cajun Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Cajun/Creole
Ingredients: 1 bunch green onions, chopped; 1 large head of cabbage, chopped; 10 slice bacon, cooked crisp and crumbled; 1 c water; 2 Tbsp sugar; 1 tsp accent; 1 tsp whole celery seed; 1 tsp creole seasoning; 1 tsp black pepper

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By Joyce Lowery
@jlowery55

This reminds me of the way that my mother made cabbage.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 bunch

green onions, chopped
1

large head of cabbage, chopped
10 slice

bacon, cooked crisp and crumbled
1 c

water
2 Tbsp

sugar
1 tsp

accent
1 tsp

whole celery seed
1 tsp

creole seasoning
1 tsp

black pepper

How to Make Spicy Cajun Cabbage

Step-by-Step

Cook bacon crisp. Drain on paper towels and set aside.
Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
Crumble bacon on top before serving.

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