spicy cajun cabbage

Name: Spicy Cajun Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: Cajun/Creole
Ingredients: 1 bunch(es) green onions, chopped; 1 - large head of cabbage, chopped; 10 slice(s) bacon, cooked crisp and crumbled; 1 cup(s) water; 2 tablespoon(s) sugar; 1 teaspoon(s) accent; 1 teaspoon(s) whole celery seed; 1 teaspoon(s) creole seasoning; 1 teaspoon(s) black pepper

(1 RATING)

20 Pinches

Joyce Lowery

Sterlington, LA

Updated on Oct 12, 2013

This reminds me of the way that my mother made cabbage.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 bunch green onions, chopped
1 - large head of cabbage, chopped
10 slices bacon, cooked crisp and crumbled
1 cup water
2 tablespoons sugar
1 teaspoon accent
1 teaspoon whole celery seed
1 teaspoon creole seasoning
1 teaspoon black pepper

How To Make spicy cajun cabbage

Step 1

Cook bacon crisp. Drain on paper towels and set aside.

Step 2

Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
Step 3

Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
Step 4

Crumble bacon on top before serving.
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