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spicy cajun cabbage

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This reminds me of the way that my mother made cabbage.

►
★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For spicy cajun cabbage

  • 1 bunch
    green onions, chopped
  • 1
    large head of cabbage, chopped
  • 10 slice
    bacon, cooked crisp and crumbled
  • 1 c
    water
  • 2 Tbsp
    sugar
  • 1 tsp
    accent
  • 1 tsp
    whole celery seed
  • 1 tsp
    creole seasoning
  • 1 tsp
    black pepper

How To Make spicy cajun cabbage

  • 1
    Cook bacon crisp. Drain on paper towels and set aside.
  • 2
    Cook chopped green onions in the bacon grease for 4 minutes. Add cabbage and water. Cook on medium heat for 15 minutes.
  • 3
    Mix all spices in a small bowl. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  • 4
    Crumble bacon on top before serving.
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