spicy brussels sprouts
I love spicy food but living in Phoenix, Arizona it's hard to find spicy without burning your mouth off. I found this recipe in a YouTube video and adapted it to my liking. Serve hot or cold. Once they cool there is very little sauce left. I haven't reheated so not sure what happens then, I LOVE them cold! ENJOY!
prep time
cook time
method
Stove Top
yield
Ingredients
- 4-6 slices bacon, cut up (scissors work great)
- 6-8 - raw almonds, chopped (optional)
- 1 1/2-2 pounds brussels sprouts, halved
- SAUCE INGREDIENTS
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 1/4 teaspoon each red pepper flakes and cayenne pepper
- 1/4 cup soy sauce or coconut aminos
- 2 tablespoons sesame oil
- 2 tablespoons sriracha or frank's red hot sauce
- 1 tablespoon rice vinegar
How To Make spicy brussels sprouts
-
Step 1Cook bacon and almonds in saucepan until bacon is done.
-
Step 2Add Sprouts and stir to coat with bacon grease.
-
Step 3Mix together dry and wet ingredients in separate bowls.
-
Step 4Add dry ingredients over Sprouts and stir to coat then add wet ingredients and stir until well combined.
-
Step 5Simmer until Sprouts are cooked to your liking, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes