spicy brussels sprouts
I love spicy food but living in Phoenix, Arizona it's hard to find spicy without burning your mouth off. I found this recipe in a YouTube video and adapted it to my liking. Serve hot or cold. Once they cool there is very little sauce left. I haven't reheated so not sure what happens then, I LOVE them cold! ENJOY!
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method
Stove Top
Ingredients For spicy brussels sprouts
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4-6 slicebacon, cut up (scissors work great)
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6-8raw almonds, chopped (optional)
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1 1/2-2 lbbrussels sprouts, halved
- SAUCE INGREDIENTS
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2 tspgarlic powder
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1 tsponion powder
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1 Tbsppaprika
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1/4 tspeach red pepper flakes and cayenne pepper
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1/4 csoy sauce or coconut aminos
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2 Tbspsesame oil
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2 Tbspsriracha or frank's red hot sauce
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1 Tbsprice vinegar
How To Make spicy brussels sprouts
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1Cook bacon and almonds in saucepan until bacon is done.
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2Add Sprouts and stir to coat with bacon grease.
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3Mix together dry and wet ingredients in separate bowls.
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4Add dry ingredients over Sprouts and stir to coat then add wet ingredients and stir until well combined.
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5Simmer until Sprouts are cooked to your liking, stirring occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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