Spicy Black-eyed Peas

Name: Spicy Black-eyed Peas
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 0
Ingredients: 1 lb smoked turkey necks or smoked hamhocks; 16 oz black-eyed peas; 1 medium onion; 1 can(s) 16 oz diced tomatoes with chili or jalapeno peppers; 1 tsp seasoning salt; 1 tsp chili powder; 1 tsp salt and pepper; 1 tsp minced garlic

By LaVonne Sutters
@lsutters

I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

1 lb

smoked turkey necks or smoked hamhocks
16 oz

black-eyed peas
1 medium

onion
1 can(s)

16 oz diced tomatoes with chili or jalapeno peppers
1 tsp

seasoning salt
1 tsp

chili powder
1 tsp

salt and pepper
1 tsp

minced garlic
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How to Make Spicy Black-eyed Peas

Step-by-Step

Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
Saute medium onion and garlic until tender. Add in other spices and seasonings.
Add onion and spices to meat, stir thoroughly.
Add in black-eyed peas to mixture, cover with enough water.
Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!

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About Spicy Black-eyed Peas

Course/Dish: Vegetables

Hashtags: #peas #Black-eyed

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