Spicy Black-eyed Peas
By
LaVonne Sutters
@lsutters
1
Ingredients
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1 lbsmoked turkey necks or smoked hamhocks
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16 ozblack-eyed peas
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1 mediumonion
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1 can(s)16 oz diced tomatoes with chili or jalapeno peppers
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1 tspseasoning salt
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1 tspchili powder
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1 tspsalt and pepper
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1 tspminced garlic
How to Make Spicy Black-eyed Peas
- Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
- Saute medium onion and garlic until tender. Add in other spices and seasonings.
- Add onion and spices to meat, stir thoroughly.
- Add in black-eyed peas to mixture, cover with enough water.
- Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!