spicy black-eyed peas

★★★★★ 2 Reviews
lsutters avatar
By LaVonne Sutters
from Los Angeles, CA

I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.

★★★★★ 2 Reviews
prep time 1 Hr
cook time 1 Hr 30 Min

Ingredients For spicy black-eyed peas

  • 1 lb
    smoked turkey necks or smoked hamhocks
  • 16 oz
    black-eyed peas
  • 1 md
    onion
  • 1 can
    16 oz diced tomatoes with chili or jalapeno peppers
  • 1 tsp
    seasoning salt
  • 1 tsp
    chili powder
  • 1 tsp
    salt and pepper
  • 1 tsp
    minced garlic
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How To Make spicy black-eyed peas

  • 1
    Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
  • 2
    Saute medium onion and garlic until tender. Add in other spices and seasonings.
  • 3
    Add onion and spices to meat, stir thoroughly.
  • 4
    Add in black-eyed peas to mixture, cover with enough water.
  • 5
    Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!

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