Spicy Black-eyed Peas
1 photo of Spicy Black-eyed Peas Recipe
By
LaVonne Sutters
@lsutters
1
I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.
Ingredients
- 1 lb
- smoked turkey necks or smoked hamhocks
- 16 oz
- black-eyed peas
- 1 medium
- onion
- 1 can(s)
- 16 oz diced tomatoes with chili or jalapeno peppers
- 1 tsp
- seasoning salt
- 1 tsp
- chili powder
- 1 tsp
- salt and pepper
- 1 tsp
- minced garlic
How to Make Spicy Black-eyed Peas
- 1Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
- 2Saute medium onion and garlic until tender. Add in other spices and seasonings.
- 3Add onion and spices to meat, stir thoroughly.
- 4Add in black-eyed peas to mixture, cover with enough water.
- 5Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!
About Spicy Black-eyed Peas
Course/Dish: Vegetables
Hashtags: #peas, #Black-eyed
