Spicy Black-eyed Peas

LaVonne Sutters


I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.


★★★★★ 2 votes

1 Hr
1 Hr 30 Min


  • 1 lb
    smoked turkey necks or smoked hamhocks
  • 16 oz
    black-eyed peas
  • 1 medium
  • 1 can(s)
    16 oz diced tomatoes with chili or jalapeno peppers
  • 1 tsp
    seasoning salt
  • 1 tsp
    chili powder
  • 1 tsp
    salt and pepper
  • 1 tsp
    minced garlic

How to Make Spicy Black-eyed Peas


  1. Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
  2. Saute medium onion and garlic until tender. Add in other spices and seasonings.
  3. Add onion and spices to meat, stir thoroughly.
  4. Add in black-eyed peas to mixture, cover with enough water.
  5. Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!

Printable Recipe Card

About Spicy Black-eyed Peas

Course/Dish: Vegetables
Hashtags: #peas #Black-eyed

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