spicy black-eyed peas

Name: Spicy Black-eyed Peas
Prep time: 1 h
Cook time: 1 h 30 min
Ingredients: 1 pound(s) smoked turkey necks or smoked hamhocks; 16 ounce(s) black-eyed peas; 1 medium onion; 1 can(s) 16 oz diced tomatoes with chili or jalapeno peppers; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt and pepper; 1 teaspoon(s) minced garlic

★★★★★ 2

review

a recipe by

LaVonne Sutters

@lsutters

Los Angeles, CA

I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.

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★★★★★ 2

prep time 1 Hr

cook time 1 Hr 30 Min

Ingredients For spicy black-eyed peas

1 lb

smoked turkey necks or smoked hamhocks
16 oz

black-eyed peas
1 md

onion
1 can

16 oz diced tomatoes with chili or jalapeno peppers
1 tsp

seasoning salt
1 tsp

chili powder
1 tsp

salt and pepper
1 tsp

minced garlic

How To Make spicy black-eyed peas

1
Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.

2
Saute medium onion and garlic until tender. Add in other spices and seasonings.
3
Add onion and spices to meat, stir thoroughly.
4
Add in black-eyed peas to mixture, cover with enough water.
5
Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!
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spicy black-eyed peas

Ingredients For spicy black-eyed peas

How To Make spicy black-eyed peas

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