Real Recipes From Real Home Cooks ®

spicey okra

(2 ratings)
Recipe by
Carla Hobbs
Bon Aqua, TN

A new twist on an old dish and no slime!

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For spicey okra

  • 4 slice
    bacon chopped
  • 16 oz
    fresh or frozen whole okra
  • 15 oz
    fire roasted tomato or regular stewed
  • 1 md
    onion chopped
  • 1 c
    frozen corn
  • 1/2 c
    water
  • 2 tsp
    creole seasoning (i use tony chachere's)

How To Make spicey okra

  • 1
    Cook bacon in a large saucepan until browned. Remove with a slotted spoon. Drain off all but 1 teaspoon of drippings. Cook chopped onion in drippings until just tender.Add rest of ingredients and cook until tender about 20 minutes. You can cook until most of liquid is gone but I prefer the good juices that comes from all those veggies singing in the pot!
ADVERTISEMENT
ADVERTISEMENT