spicey okra

Name: Spicey Okra
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 4 slice(s) bacon chopped; 16 ounce(s) fresh or frozen whole okra; 15 ounce(s) fire roasted tomato or regular stewed; 1 medium onion chopped; 1 cup(s) frozen corn; 1/2 cup(s) water; 2 teaspoon(s) creole seasoning (i use tony chachere's)

(2 RATINGS)

29 Pinches

Carla Hobbs

Bon Aqua, TN

Updated on May 19, 2012

A new twist on an old dish and no slime!

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 slices bacon chopped
16 ounces fresh or frozen whole okra
15 ounces fire roasted tomato or regular stewed
1 medium onion chopped
1 cup frozen corn
1/2 cup water
2 teaspoons creole seasoning (i use tony chachere's)

How To Make spicey okra

Step 1

Cook bacon in a large saucepan until browned. Remove with a slotted spoon. Drain off all but 1 teaspoon of drippings. Cook chopped onion in drippings until just tender.Add rest of ingredients and cook until tender about 20 minutes. You can cook until most of liquid is gone but I prefer the good juices that comes from all those veggies singing in the pot!
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