Spicey Okra
Rating:
★★★★★ 2 votes
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 4 slice
- bacon chopped
- 16 oz
- fresh or frozen whole okra
- 15 oz
- fire roasted tomato or regular stewed
- 1 medium
- onion chopped
- 1 c
- frozen corn
- 1/2 c
- water
- 2 tsp
- creole seasoning (i use tony chachere's)
How to Make Spicey Okra
- 1Cook bacon in a large saucepan until browned. Remove with a slotted spoon. Drain off all but 1 teaspoon of drippings. Cook chopped onion in drippings until just tender.Add rest of ingredients and cook until tender about 20 minutes. You can cook until most of liquid is gone but I prefer the good juices that comes from all those veggies singing in the pot!
About Spicey Okra
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
