Spicey Okra

Spicey Okra

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Carla Hobbs


A new twist on an old dish and no slime!


★★★★★ 2 votes

30 Min
30 Min
Stove Top


  • 4 slice
    bacon chopped
  • 16 oz
    fresh or frozen whole okra
  • 15 oz
    fire roasted tomato or regular stewed
  • 1 medium
    onion chopped
  • 1 c
    frozen corn
  • 1/2 c
  • 2 tsp
    creole seasoning (i use tony chachere's)

How to Make Spicey Okra


  1. Cook bacon in a large saucepan until browned. Remove with a slotted spoon. Drain off all but 1 teaspoon of drippings. Cook chopped onion in drippings until just tender.Add rest of ingredients and cook until tender about 20 minutes. You can cook until most of liquid is gone but I prefer the good juices that comes from all those veggies singing in the pot!

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About Spicey Okra

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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