spicey okra
(2 ratings)
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A new twist on an old dish and no slime!
►
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For spicey okra
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4 slicebacon chopped
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16 ozfresh or frozen whole okra
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15 ozfire roasted tomato or regular stewed
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1 mdonion chopped
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1 cfrozen corn
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1/2 cwater
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2 tspcreole seasoning (i use tony chachere's)
How To Make spicey okra
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1Cook bacon in a large saucepan until browned. Remove with a slotted spoon. Drain off all but 1 teaspoon of drippings. Cook chopped onion in drippings until just tender.Add rest of ingredients and cook until tender about 20 minutes. You can cook until most of liquid is gone but I prefer the good juices that comes from all those veggies singing in the pot!
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