Spiced Cucumbers

Spiced Cucumbers Recipe

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Martha Allen


This recipe was given to our family by our neighbor and friend, Mrs, Winifred Ramey.


★★★★★ 1 vote


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  • 12
    whole ripe cucumbers
  • 1 1/2 c
    sugar, granulated
  • 2 c
    white vinegar
  • 1 tsp
  • 1 Tbsp
    whole cloves
  • 2 Tbsp
    cinnamon bark
  • 1 Tbsp
    white mustard seed

How to Make Spiced Cucumbers


  1. Cut cucumbers into slices one inch thick or in lengthwise strips. Place in a bowl and sprinkle with 1/2 cup salt. Let stand overnight. Drain and wash in cold water. Mix the sugar, vinegar and spices and boil for five (5) minutes. Add cucumbers and cook mixture slowly until tender. The cucumbers should be clear in appearance when done. The liquid should be the consistency of a medium thick syrup. Pack into clean, hot jars and seal immediately.

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About Spiced Cucumbers

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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