When I serve this dish I am always asked for the recipe.
They are always surprised how easy it is to make.
Like so many of my best recipes a friend shared it with me years ago. I think of her with such fond memories each time I make this dish.
Heat olive oil in skillet over medium heat.
Add chopped onions and sauté till slightly brown
Add drained green beans to skillet with onions.
Heat and stir over medium low heat for about 5 minutes.
Add orange marmala, Splenda and soy sauce.
Contiue to heat and stir till thoroughly heated and green beans are completely covered with ingredients. This takes between 5 to 10 minutes.
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