Special Potato Cake

1
Mily Perkovic

By
@mmccpp

You can do it as high as you want and fill it with tuna, veggies or chicken or the combination you like most!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depends how high you make it or the mold you use
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

  • 10 - 12
    big potatoes, mashed (can use equivalent in instant mix)
  • 5 Tbsp
    lemon juice, fresh
  • ·
    salt, pepper
  • 1/2 - 3/4 c
    canola oil
  • 1 bag(s)
    frozen mixed corn, carrots, peas, cooked
  • 1 - 2 c
    mayonnaise
  • 3 can(s)
    tuna, packed in water or 1 chicken breast, cooked and shredded
  • 4
    eggs, hard boiled and chopped
  • 1 Tbsp
    parsley flakes

How to Make Special Potato Cake

Step-by-Step

  1. Mix mashed potatoes with lemon, oil salt and pepper, divide in 3 or 4 parts.
  2. In another bowl mix veggies with tuna and mayo; divide in 2 or 3 parts.
  3. In a greased glass or metal bowl,arrange one part of potato mix, part of veggies mix, another part of potato mix, another part of veggies and cover with potato mix.
  4. Refrigerate 2 hours before inverting on plate.
  5. Mix chopped eggs with mayo and cover top and sprinkle with parsley.
  6. Leave it at least 1 hour at room temperature before serving.

Printable Recipe Card

About Special Potato Cake

Course/Dish: Vegetables, Potato Salads
Main Ingredient: Potatoes
Regional Style: Latin American
Other Tag: For Kids




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