special potato cake

Name: Special Potato Cake
Prep time: 40 min
Cuisine: Latin American
Ingredients: 10 - 12 - big potatoes, mashed (can use equivalent in instant mix); 5 tablespoon(s) lemon juice, fresh; - salt, pepper; 1/2 - 3/4 cup(s) canola oil; 1 bag(s) frozen mixed corn, carrots, peas, cooked; 1 - 2 cup(s) mayonnaise; 3 can(s) tuna, packed in water or 1 chicken breast, cooked and shredded; 4 - eggs, hard boiled and chopped; 1 tablespoon(s) parsley flakes

33 Pinches 1 Photo

Mily Perkovic

Lima

Updated on Nov 3, 2013

You can do it as high as you want and fill it with tuna, veggies or chicken or the combination you like most!

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From Instagram: http://instagram.com/p/gHAVIJEsrn/

prep time 40 Min

cook time

method No-Cook or Other

yield depends how high you make it or the mold you use

Ingredients

10 - 12 - big potatoes, mashed (can use equivalent in instant mix)
5 tablespoons lemon juice, fresh
- salt, pepper
1/2 - 3/4 cups canola oil
1 bag frozen mixed corn, carrots, peas, cooked
1 - 2 cups mayonnaise
3 cans tuna, packed in water or 1 chicken breast, cooked and shredded
4 - eggs, hard boiled and chopped
1 tablespoon parsley flakes

How To Make special potato cake

Step 1

Mix mashed potatoes with lemon, oil salt and pepper, divide in 3 or 4 parts.

Step 2

In another bowl mix veggies with tuna and mayo; divide in 2 or 3 parts.
Step 3

In a greased glass or metal bowl,arrange one part of potato mix, part of veggies mix, another part of potato mix, another part of veggies and cover with potato mix.
Step 4

Refrigerate 2 hours before inverting on plate.
Step 5

Mix chopped eggs with mayo and cover top and sprinkle with parsley.
Step 6

Leave it at least 1 hour at room temperature before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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