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special potato cake

mmccpp avatar
a recipe by
Mily Perkovic
@mmccpp
Lima

You can do it as high as you want and fill it with tuna, veggies or chicken or the combination you like most!

►
serves depends how high you make it or the mold you use
prep time 40 Min
method No-Cook or Other

Ingredients For special potato cake

  • 10 - 12
    big potatoes, mashed (can use equivalent in instant mix)
  • 5 Tbsp
    lemon juice, fresh
  • salt, pepper
  • 1/2 - 3/4 c
    canola oil
  • 1 bag
    frozen mixed corn, carrots, peas, cooked
  • 1 - 2 c
    mayonnaise
  • 3 can
    tuna, packed in water or 1 chicken breast, cooked and shredded
  • 4
    eggs, hard boiled and chopped
  • 1 Tbsp
    parsley flakes

How To Make special potato cake

  • 1
    Mix mashed potatoes with lemon, oil salt and pepper, divide in 3 or 4 parts.
  • 2
    In another bowl mix veggies with tuna and mayo; divide in 2 or 3 parts.
  • 3
    In a greased glass or metal bowl,arrange one part of potato mix, part of veggies mix, another part of potato mix, another part of veggies and cover with potato mix.
  • 4
    Refrigerate 2 hours before inverting on plate.
  • 5
    Mix chopped eggs with mayo and cover top and sprinkle with parsley.
  • 6
    Leave it at least 1 hour at room temperature before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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