Special Green Bean Casserole

2
Dawn Whitted

By
@dawn01

This recipe is just my "ramped up" version of traditional green bean casserole.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
    milk
  • 2-3 Tbsp
    onion and chive cream cheese
  • 4 can(s)
    french cut green beans or 9 oz.frozen bags of beans
  • 2-3
    green onions finely chopped
  • 4-6
    bacon cooked and crumbled into bits
  • 1 sm can(s)
    mushrooms, chopped
  • 1 can(s)
    frenches fried onions
  • dash(es)
    italian herb blend or other dried herbs for additional flavor

How to Make Special Green Bean Casserole

Step-by-Step

  1. in a large microwave safe mixing bowl combine soups, cream cheese and milk then microwave for a few minutes so you can easily stir. Add finely chopped onion & mushroom. Season with a dash of black pepper.
  2. Spray nostick coating in a casserole baking dish add green beans(drained if canned). Pour soup mixture over the beans and stir in 1/2 can of french onions & italian seasoning blend or herbs.
  3. Bake at 350 degrees until heated through approximately 30 minutes.
  4. Top casserole with remaining french fried onions and bacon bits then bake for an additional 5-10 minutes to crisp up.

Printable Recipe Card

About Special Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #green, #beans




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