Special Green Bean Casserole

2
Dawn Whitted

By
@dawn01

This recipe is just my "ramped up" version of traditional green bean casserole.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 can(s)
cream of celery soup
1 can(s)
cream of mushroom soup
1 1/2 c
milk
2-3 Tbsp
onion and chive cream cheese
4 can(s)
french cut green beans or 9 oz.frozen bags of beans
2-3
green onions finely chopped
4-6
bacon cooked and crumbled into bits
1 sm can(s)
mushrooms, chopped
1 can(s)
frenches fried onions
dash(es)
italian herb blend or other dried herbs for additional flavor

How to Make Special Green Bean Casserole

Step-by-Step

  • 1in a large microwave safe mixing bowl combine soups, cream cheese and milk then microwave for a few minutes so you can easily stir. Add finely chopped onion & mushroom. Season with a dash of black pepper.
  • 2Spray nostick coating in a casserole baking dish add green beans(drained if canned). Pour soup mixture over the beans and stir in 1/2 can of french onions & italian seasoning blend or herbs.
  • 3Bake at 350 degrees until heated through approximately 30 minutes.
  • 4Top casserole with remaining french fried onions and bacon bits then bake for an additional 5-10 minutes to crisp up.

Printable Recipe Card

About Special Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #green, #beans




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