spanish vegetable stew with eggplant

Name: Spanish Vegetable Stew with Eggplant
Ingredients: 5 tablespoon(s) olive oil; 4 medium onions, chopped; 4 large green bell peppers, chopped; 4 large tomatoes, chopped; 1 medium eggplant, peeled and cubed; 5/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) paprika; pinch(es) salt

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Ingredients

5 tablespoons olive oil
4 medium onions, chopped
4 large green bell peppers, chopped
4 large tomatoes, chopped
1 medium eggplant, peeled and cubed
5/8 teaspoon cayenne pepper
1/4 teaspoon paprika
pinch salt

How To Make spanish vegetable stew with eggplant

Step 1

In a heavy skillet, heat oil and saute onions; add other ingredients, stirring well so that they are coated with the oil.

Step 2

Cover and simmer for 15 minutes or until the peppers are cooked but firm; add water if the casserole is too dry.
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