spanish squash casserole

Name: Spanish Squash Casserole
Ingredients: 1 package(s) brown rice, quick-cooking Spanish-style, uncooked; 1 medium squash, fresh; 1 medium bell pepper, chopped; 1 pound(s) stewed tomatoes

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Ingredients

1 package brown rice, quick-cooking Spanish-style, uncooked
1 medium squash, fresh
1 medium bell pepper, chopped
1 pound stewed tomatoes

How To Make spanish squash casserole

Step 1

Mix all ingredients in an oiled 9 x 13 baking dish; cover tightly with aluminum foil or tight fitting baking dish lid.

Step 2

Bake for 30 minutes at 350 or until squash is tender.
Step 3

NOTE: May substitute 4 fresh tomatoes for stewed tomatoes, if desired.
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