Spanish Squash Casserole Recipe

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Spanish Squash Casserole

Kitchen Crew


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1 pkg
brown rice, quick-cooking Spanish-style, uncooked
1 medium
squash, fresh
1 medium
bell pepper, chopped
1 lb
stewed tomatoes


1Mix all ingredients in an oiled 9 x 13 baking dish; cover tightly with aluminum foil or tight fitting baking dish lid.
2Bake for 30 minutes at 350 or until squash is tender.
3NOTE: May substitute 4 fresh tomatoes for stewed tomatoes, if desired.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy