Spanikopita
By
ann wilson
@curiouscooks
1
from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013
Ingredients
- 1 pkg
- 16 oz. cottage cheese
- 4 c
- grated cheddar cheese
- 6
- eggs
- 1/3 c
- flour
- 2 box
- frozen chopped spinach, defrosted and drained
- 2 Tbsp
- sour cream
How to Make Spanikopita
- 1In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
- 2Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
- 3Bake at 350 for 1 hour.
About Spanikopita
Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
