Spanikopita
By
ann wilson
@curiouscooks
1
Ingredients
-
1 pkg16 oz. cottage cheese
-
4 cgrated cheddar cheese
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6eggs
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1/3 cflour
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2 boxfrozen chopped spinach, defrosted and drained
-
2 Tbspsour cream
How to Make Spanikopita
- In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
- Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
- Bake at 350 for 1 hour.