Spanikopita

Name: Spanikopita
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-16
Ingredients: 1 pkg 16 oz. cottage cheese; 4 c grated cheddar cheese; 6 eggs; 1/3 c flour; 2 box frozen chopped spinach, defrosted and drained; 2 Tbsp sour cream

By ann wilson
@curiouscooks

from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12-16

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 pkg

16 oz. cottage cheese
4 c

grated cheddar cheese
6

eggs
1/3 c

flour
2 box

frozen chopped spinach, defrosted and drained
2 Tbsp

sour cream

How to Make Spanikopita

Step-by-Step

In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
Bake at 350 for 1 hour.

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