ann wilson


from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013


★★★★★ 1 vote

15 Min
1 Hr


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  • 1 pkg
    16 oz. cottage cheese
  • 4 c
    grated cheddar cheese
  • 6
  • 1/3 c
  • 2 box
    frozen chopped spinach, defrosted and drained
  • 2 Tbsp
    sour cream

How to Make Spanikopita


  1. In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
  2. Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
  3. Bake at 350 for 1 hour.

Printable Recipe Card

About Spanikopita

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian

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