spanikopita

Name: Spanikopita
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 package(s) 16 oz. cottage cheese; 4 cup(s) grated cheddar cheese; 6 - eggs; 1/3 cup(s) flour; 2 box(es) frozen chopped spinach, defrosted and drained; 2 tablespoon(s) sour cream

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ann wilson

the villages, FL

Updated on May 21, 2013

from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12-16 serving(s)

Ingredients

1 package 16 oz. cottage cheese
4 cups grated cheddar cheese
6 - eggs
1/3 cup flour
2 boxes frozen chopped spinach, defrosted and drained
2 tablespoons sour cream

How To Make spanikopita

Step 1

In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.

Step 2

Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
Step 3

Bake at 350 for 1 hour.
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