ann wilson


from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 1 pkg
    16 oz. cottage cheese
  • 4 c
    grated cheddar cheese
  • 6
  • 1/3 c
  • 2 box
    frozen chopped spinach, defrosted and drained
  • 2 Tbsp
    sour cream

How to Make Spanikopita


  1. In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
  2. Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
  3. Bake at 350 for 1 hour.

Printable Recipe Card

About Spanikopita

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...