ann wilson


from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013


★★★★★ 1 vote

15 Min
1 Hr


  • 1 pkg
    16 oz. cottage cheese
  • 4 c
    grated cheddar cheese
  • 6
  • 1/3 c
  • 2 box
    frozen chopped spinach, defrosted and drained
  • 2 Tbsp
    sour cream

How to Make Spanikopita


  1. In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
  2. Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
  3. Bake at 350 for 1 hour.

Printable Recipe Card

About Spanikopita

Dietary Needs: Vegetarian

Show 2 Comments & Reviews

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes

Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

8 Ways to Enjoy Banana Pudding

8 Ways to Enjoy Banana Pudding

What’s banana pudding? A Southern favorite, it is made with layers of vanilla pudding, vanilla wafer cookies, and sliced bananas. Then it’s topped with whipped cream. Creamy and decadent, if you love bananas, you’ll love this dessert. And, we’ve found eight ways you can enjoy it.