How to Make Spanikopita
- In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.
- Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
- Bake at 350 for 1 hour.