Real Recipes From Real Home Cooks ®

spaghetti squash with spinach tomato sauce

(3 ratings)
Recipe by
Marina Gordon
Oil City, PA

I have become addicted to this dish! It's a much healthier alternative to regular pasta... for those watching their weight like me. The sauce is just an easy way to jazz up jarred spaghetti sauce. You can play with whatever seasonings you like.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For spaghetti squash with spinach tomato sauce

  • 1 md
    spaghetti squash
  • 2 c
    ground beef, cooked & drained
  • 2 lg
    roma tomatoes, chopped
  • 1 pkg
    spinach, thawed and squeezed dry
  • 1
    laughing cow cheese wedge, garlic & herb
  • 1 jar
    spaghetti sauce

How To Make spaghetti squash with spinach tomato sauce

  • 1
    Cut squash in half and remove seeds.
  • 2
    Place squash halves on baking sheet filled with 1/2" of water; bake at 350 for about 45 minutes or until flesh is soft.
  • 3
    Meanwhile, combine spinach, meat, tomatoes and cheese in a sauce pan. Heat over low/medium heat until cheese begins to melt.
  • 4
    Add spaghetti sauce and let simmer until flavors meld. Sauce should be fairly thick.
  • 5
    Scoop strands of spaghetti squash into serving bowl with fork. (This is the fun part!) Top with sauce and enjoy!!!

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