Spaghetti Squash with Spinach Tomato Sauce

Marina Gordon


I have become addicted to this dish! It's a much healthier alternative to regular pasta... for those watching their weight like me. The sauce is just an easy way to jazz up jarred spaghetti sauce. You can play with whatever seasonings you like.


★★★★★ 3 votes

15 Min
50 Min


Add to Grocery List

  • 1 medium
    spaghetti squash
  • 2 c
    ground beef, cooked & drained
  • 2 large
    roma tomatoes, chopped
  • 1 pkg
    spinach, thawed and squeezed dry
  • 1
    laughing cow cheese wedge, garlic & herb
  • 1 jar(s)
    spaghetti sauce

How to Make Spaghetti Squash with Spinach Tomato Sauce


  1. Cut squash in half and remove seeds.
  2. Place squash halves on baking sheet filled with 1/2" of water; bake at 350 for about 45 minutes or until flesh is soft.
  3. Meanwhile, combine spinach, meat, tomatoes and cheese in a sauce pan. Heat over low/medium heat until cheese begins to melt.
  4. Add spaghetti sauce and let simmer until flavors meld. Sauce should be fairly thick.
  5. Scoop strands of spaghetti squash into serving bowl with fork. (This is the fun part!) Top with sauce and enjoy!!!

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About Spaghetti Squash with Spinach Tomato Sauce

Other Tag: Quick & Easy

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