spaghetti squash casserole

How To Make spaghetti squash casserole

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Grease or spray with vegetable oil a 9x12x3 casserole dish.
• Step 3
  Pierce spaghetti squash in several places with a knife or fork.
• Step 4
  Place whole squash in the microwave for 8 minutes.
• Step 5
  Flip squash, microwave for 8 more minutes.
• Step 6
  Repeat process until squash is soft. (usually takes 3 - 4 flips).
• Step 7
  Discard seeds, scrape squash from the shell with a fork.
• Step 8
  In a large pot sweat 6 cloves of garlic in 2 T of olive oil (use less garlic if you wish, in our family, there is no such thing as too much garlic.
• Step 9
  Add Swiss Chard and wilt substantially.
• Step 10
  Add spaghetti squash and mix well.
• Step 11
  Add cheeses and evaporated milk and combine.
• Step 12
  Spoon into a 9x12x3 greased casserole.
• Step 13
  Bake for one hour at 350 degrees.
• Step 14
  Cover and allow to set for 15-30 minutes before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!