soy glazed king oyster mushrooms

Name: Soy Glazed King Oyster Mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 3 tablespoon(s) butter; 1 clove(s) garlic minced; 1 tablespoon(s) thai mushroom soy sauce or regular soy sauce; 1/2 teaspoon(s) dark soy sauce; 1 teaspoon(s) honey; 8 ounce(s) king oyster mushrooms sliced; 2 tablespoon(s) vegetable oil; scallions for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 21, 2021

Delicious as a side dish or added to a stir fry or noodle bowl.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

3 tablespoons butter
1 clove garlic minced
1 tablespoon thai mushroom soy sauce or regular soy sauce
1/2 teaspoon dark soy sauce
1 teaspoon honey
8 ounces king oyster mushrooms sliced
2 tablespoons vegetable oil
scallions for garnish

How To Make soy glazed king oyster mushrooms

Step 1

Melt the butter with the two soy sauces, honey, and garlic together. Set aside.

Step 2

In a large skillet add the oil and fry the mushrooms in batches until golden brown removing to a plate. Once all the mushrooms have been cooked add the butter mixture to the skillet. Bring to a slow boil and add the mushrooms and cook 2 minutes until nicely glazed. Remove to a plate and garnish with scallions.
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